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Contemporary technology and its limitations

Creator:: Bella, David A. and Oregon State University. Engineering Experiment Station
Abstract:: Bulletin no. 53 in the series Bulletin (Oregon State University. Engineering Experiment Station) and part of Project No. C-5195
Resource Type:: Technical Report
Full Text:: DAVID A. BELLA AssociATE PROFESSOR DEPT. OF CIVIL ENGINEERING OREGON STATE UNIVERSITY BULLETIN No

Viticulture Notes : September 7, 2007

Creator:: Skinkis, Patricia A.
Resource Type:: Other
Full Text:: Viticulture Notes - September 7, 2007 Patty Skinkis, Ph.D. – OSU Viticulture Extension Specialist Beware

Enology Bulletin : December 2010

Creator:: Osborne, James
Abstract:: Sulfur off odors during barrel aging – early detection and treatment.
Resource Type:: Technical Report
Full Text:: mercaptans to form complexes with no offensive smell. Bench top trials MUST be conducted to determine the

Sewing club lesson no. 1 : Sewing bag

Creator:: Cowgill, Helen Julia and Oregon State Agricultural College. Extension Service
Abstract:: Published December 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: , cooperating Extension Bulletin r68 Corvallis, Oregon December, :L9r6 SEWING CLUB LESSON NO. I Circular No

Sewing club lesson no. 2 : Sewing Apron

Creator:: Cowgill, Helen Julia and Oregon State Agricultural College. Extension Service
Abstract:: Published November 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Education, cooperating Extension Bulletin I69 Corvallis, Oregon December, I9I6 SEWING CLUB LESSON NO. 2

Irrigated crop research in Oregon's Columbia Basin : 1984 research report

Creator:: Oregon State University. Agricultural Experiment Station and Columbia Basin Agricultural Research Center
Abstract:: Published August 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: .7 Fluazifop-butyl .50 9 36 4.0 3.0 8 1.0 1.0 No. per sq. foot 40 7.4 66 15.7 0 40.9 0 14.5 40

Viticulture & Enology Technical Newsletter : Spring 2013

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
Resource Type:: Other
Full Text:: mildew, which is a very timely topic. Dr. Bob Martin, USDA-ARS Research Virologist, provides us with a

Evaluating the Efficacy of Online Field-Based Courses: Methodological Insights

Creator:: Gibson, Yvette
Abstract:: Oregon State University (OSU) is a leader in delivering online education, including several natural science field-based programs and dozens of courses with field-based aspects. Natural science field-based learning teaches students to observe, analyze, and outline management actions for broad and complex land areas and natural resources issues. To effectively do...
Resource Type:: Research Paper
Full Text:: Unit — Research Fellows 7 faculty, field professionals, and hiring managers of recent graduates

Modeling Online Learning Performance with Biometrics: Current Study and Future Directions

Creator:: Sun, Yuzhi and Nembhard, David A.
Abstract:: As the number of students and faculty involved in online learning in recent decades has increased, we recognize that there is a limited understanding of how learners react, interact, behave, and are served by the various components in the information delivery processes. When learning online without an instructor present in...
Resource Type:: Research Paper
Full Text:: . Students enrolled in majors that required Oregon State Ecampus Research Unit — Research Fellows 7

Impacting the Inclusivity Mindset of Online Computer Science Students

Creator:: Letaw, Lara and Garcia, Heather
Abstract:: While online Computer Science (CS) degree programs can attract diverse students, many students still feel excluded in the online CS classroom. One reason students feel excluded is because their gender is underrepresented among their classmates. At Oregon State University, only 27% of online CS students are women. This is better...
Resource Type:: Research Paper
Full Text:: 4. Self-reflection assignment template Oregon State Ecampus Research Unit — Research Fellows 7

ScholarsArchive@OSU

Contemporary technology and its limitations

Viticulture Notes : September 7, 2007

Enology Bulletin : December 2010

Sewing club lesson no. 1 : Sewing bag

Sewing club lesson no. 2 : Sewing Apron

Irrigated crop research in Oregon's Columbia Basin : 1984 research report

Viticulture & Enology Technical Newsletter : Spring 2013

Evaluating the Efficacy of Online Field-Based Courses: Methodological Insights

Modeling Online Learning Performance with Biometrics: Current Study and Future Directions

Impacting the Inclusivity Mindset of Online Computer Science Students

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