Enology Bulletin : December 2010

Public Deposited

Citeable URL: https://ir.library.oregonstate.edu/concern/defaults/8623j648g

Descriptions

Attribute Name	Values
Creator	Osborne, James
Abstract	Sulfur off odors during barrel aging – early detection and treatment.
Contributor	Oregon State University. Extension Service
Resource Type	Technical Report
Date Issued	2010-12
Non-Academic Affiliation	Oregon State University. Extension Service Oregon Wine Research Institute
Series	OWRI technical newsletter
Rights Statement	In Copyright
Publisher	Oregon State University. Extension Service
Peer Reviewed	No
Language	English [eng]
File Format	pdf

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