Skip to Content

Switch language English
- Switch language
- Deutsch
- English
- Español
- Français
- Italiano
- Português do Brasil
- 中文
Login

ScholarsArchive@OSU

Home
About
Help
Contact

Search ScholarsArchive@OSU

Advanced Search

Search Constraints

Start Over

Filtering by: Advisor Fincke, Margaret L. Remove constraint Advisor: Fincke, Margaret L. Language English [eng] Remove constraint Language: English [eng]

« Previous | 1 - 10 of 29 | Next »

Relevance
Title [A-Z]
Title [Z-A]
Date Created ▼
Date Created ▲
Date Uploaded ▼
Date Uploaded ▲

Number of results to display per page

10 per page
20 per page
50 per page
100 per page

View results as:

List Gallery Masonry

Search Results

The calcium and phosphorus losses of cooking vegetables in fat

Creator:

Yu, Hsi Hsuan, 1912-

Resource Type:

Masters Thesis

Full Text:

. Margaret L. Finoke, Associate Professor of Foods and Nutrition, under whose direction this study was
A determination of calcium in the diets of a cooperative house and a dormitory at Oregon State College

Creator:

Redelings, Elizabeth Abbott

Resource Type:

Masters Thesis

Full Text:

stffiAftii' ■ :■ i -l$0«io%«g^- • ■ ■...:.. • . t .l<|t^t|€S
The growth response of young albino rats to graded amounts of crystalline vitamin B₁

Creator:

Johnson, Alfaretta Clara

Resource Type:

Masters Thesis

Full Text:

smb* st©no© wa© fflor® ata^l® la adit tha.a ia al&aliao ©oltttioa* (109) f^©!1 profod it #©s
The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

Creator:

Jarvis, Helen Wilma

Resource Type:

Masters Thesis

Full Text:

Jru^y^l^, l?g^ typed fey Betty J« Anderson mwoimmmm The author Is B&m<$mly .grateful: t<* Is?1
The thiamine values of brown, partially milled, enriched, converted and white rices

Creator:

Woo, Sang Won

Resource Type:

Masters Thesis

Full Text:

//, /f's-o AQmowummms Th© writer wishes to express her sincere appre- ciation to Dr, Margaret X
Reasons for failure of a group of pregnant women to meet recommmended food allowances

Creator:

Spurling, Dorothy

Resource Type:

Masters Thesis
Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers

Creator:

Ashe, Maude Llewellyn

Resource Type:

Masters Thesis

Full Text:

The writer wishes to express her appreciation to Dr. Margaret Pincke, Professor o± Foods and
Reduction of microbial population of seafood by radiation pasteurization

Creator:

East, Dorothy May

Resource Type:

Masters Thesis

Full Text:

to Dr. Margaret Finclse, Head of the Department of Foods and Nutrition, for her interest
The culture of undergraduate computer science education : its role in promoting equity within the discipline

Creator:

Howell, Kathy

Abstract:

Although a concern for gender equity provided the framework for this research, the results of this study highlighted the fact that the question of equity should be broadened to include concern for the tier of talented women and men who currently choose not to persist in an undergraduate computer science...

Resource Type:

Dissertation

Full Text:

Abstract Approved: Redacted for Privacy Margaret L. Niess Although a concern for gender equity provided
The knowledge base and instructional practices of two highly qualified experienced secondary mathematics teachers

Creator:

Beauchman, Molly Laverne Taylor

Abstract:

The purpose of this study was to investigate the knowledge base and instructional practices of two highly qualified experienced secondary mathematics teachers within the context of their classrooms during a unit in a geometry class. Data collected from interviews, classroom observations, pre and post-observation questionnaires, and detailed analyses of several...

Resource Type:

Dissertation

Full Text:

Experienced Secondary Mathematics Teachers Abstract approved: Redacted for Privacy Margaret L. Niess The

« Previous
Next »
1
2
3

Limit your search

Academic Affiliation

Science and Mathematics Education16
Foods and Nutrition6
School of Home Economics2
Mathematics1
Science and Mathematics Education1

Advisor

Niess, Margaret L.21
Fincke, Margaret L.6
Fincke, Margaret2

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1938 to 2009

View distribution

Committee Member

Erickson, Dianne9
Dick, Thomas3
Edwards, Barbara3
Flick, Lawrence3
Enochs, Larry2
more Committee Members »

Creator

Ahmed, Aqeel M.1
Ashe, Maude Llewellyn1
Averbeck, Patrick J.1
Barton, Susan Dale1
Beauchman, Molly Laverne Taylor1
more Creators »

Date

Date range begin – Date range end

Current results range from 1938 to 2008

View distribution

Decade

2000-200910
1990-199911
1960-19691
1950-19592
1940-19493
1930-19392

Degree Field

Mathematics Education13
Science Education7
Foods and Nutrition6
Home Economics2
Mathematics1

Degree Level

Doctoral20
Master's9

Degree Name

Doctor of Philosophy (Ph.D.)20
Master of Science (M.S.)9

File Format

application/pdf1

Language

English [eng][remove]29

License

All rights reserved7

Non-Academic Affiliation

Oregon State University. Graduate School29

Peer Reviewed

No28

Resource Type

Dissertation20
Masters Thesis9

Rights Statement

Copyright Not Evaluated21
In Copyright8

Subject

Mathematics teachers3
Calcium2
Calculus -- Study and teaching (Higher)2
Computer-assisted instruction2
Diet2
more Subjects »

Scholars Archive is a service of Oregon State University Libraries & Press

121 The Valley Library
Corvallis, OR 97331-4501

Contact Us
Services for Persons with Disabilities

Powered by Hyrax 3.6.0

Copyright © 2018 Oregon State University
Licensed under the Apache License, Version 2.0

Core Trust application (pdf)