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Filtering by: Creator Greer, Adam T. Remove constraint Creator: Greer, Adam T. Language English [eng] Remove constraint Language: English [eng]

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  • Fine-scale planktonic habitat partitioning at a shelf-slope front revealed by a high-resolution imaging system

    Creator:
    Greer, Adam T., Cowen, Robert K., Guigand, Cedric M., and Hare, Jonathan A.
    Abstract:
    Ocean fronts represent productive regions of the ocean, but predator-prey interactions within these features are poorly understood partially due to the coarse-scale and biases of net-based sampling methods. We used the In Situ Ichthyoplankton Imaging System (ISIIS) to sample across a front near the Georges Bank shelf edge on two...
    Resource Type:
    Article
    Full Text:
    partitioning at a shelf-slope front revealed by a high-resolution imaging system Greer, A. T., Cowen, R. K

  • Larval fishes utilize Batesian mimicry as a survival strategy in the plankton

    Creator:
    Greer, Adam T., Woodson, C. Brock, Guigand, Cedric M., and Cowen, Robert K.
    Abstract:
    Marine teleost fishes often experience over 99% mortality in the early life stages (eggs and larvae), yet larval survival is essential to population sustainability. Marine fish larvae from a wide range of families display elaborate, delicate features that bear little resemblance to adult forms and hinder their swimming escape ability...
    Resource Type:
    Article

  • Salads

    Creator:
    Russ, Edna Mae
    Abstract:
    "Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Salads T H E S I S on "Sall ? Submitted to the FQ

  • Bread and Bread Making

    Creator:
    Ewing, Georgia Virginia
    Abstract:
    Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    MAKING. Submitted to the Faculty of the O R E G O N A G R I C U L T U R A L C O L L E G E

  • Proposed wardrobe for a girl in moderate circumstances for her senior year : estimating the cost

    Creator:
    Pratt, Lois L.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    senior year : estimating the cost T E S I on ro ~· osed Wardrobe for a Gir in 'odor te

  • Salads

    Creator:
    Irvine, Georgia
    Abstract:
    Certain uncooked plants, fruits, nuts, cooked vegetables and meats seasoned with condiments and dresses with oils constitute what is known as salads. The salad plant contains no appreciable amount of nutriment, yet are, owing to their crispness and cooling properties, an indispensable portion of the ideal dinner, and are aids...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Faculty of the O R E G O N A G R I C U L T U R A L C O L L E G E . For the Degree of Bachelor of

  • Bacterial Problems in the Home

    Creator:
    Davis, Bertha
    Abstract:
    In the educational wave that is sweeping our country from ocean to ocean, technical education is at its crest, and no phase is more popular than domestic science. Indeed it has such a hold upon public opinion that it is quite the fashion, a commendable fact, for as soon as...
    Resource Type:
    Masters Thesis
    Full Text:
    Domestic Science and Art. - , . . ` f , h - , tY _ tt4`r'k x 4 { ?" . . ;A ' .4 j ]. t" t

  • Desserts

    Creator:
    Peery, Maymie O'Cleva
    Abstract:
    A desert is a service of fruits, sweetmeats or pastry served at the end of a meal. The number of different kinds of desserts is almost limitless.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Desserts T F E S I S On DESSERTS. Submitted to the

  • Bread and Bread Making

    Creator:
    Vincent, Pearl
    Abstract:
    Evolution, development and progress mark the pathway of mankind from the earliest history of the race to the present time. In art, science and literature, remarkable transformations have taken place; in habits, customs and modes of living; we have passed from the primitive conditions of wild, savage tribes to that...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Bread and bread making T H E S I S on Bread and

  • Water Supplies

    Creator:
    Harrington, Gretta
    Abstract:
    Water is one of the primary wants of human life no less essential than air and food hence the strong and religious interest that has been attached to the means of its supply. In the earliest records of civilization we read of the digging of wells and building of water...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Water Supplies T HE S I S on WATER SUPPLIES