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Alfalfa hay : quality and testing [1980]

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and Adams, H. P. (Holyoke Purinton), 1922-
Abstract:: Published November 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feed quality accurately. Research and experience show that the combination of visual inspection and

Surplus wheat feeding experiments in Oregon

Creator:: Burtner, John C. (John Cole), 1895- and Oregon State College. Agricultural Experiment Station
Abstract:: Published November 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: good beef breeding and quality, make more economical use of feed than do older cattle, Calves smaller

The effect of feeding some succulent feeds on the quality of milk and butter produced

Creator:: Oregon State College. Agricultural Experiment Station and Jones, I. R. (Idwal Ralph), 1898-
Abstract:: Published February 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: noticeable and characteristic feed flavor than does the feeding of corn silage. Most dairinen are acquainted

Growth and carcass merit of purebred Jersey steer calves finished on grain-based diets at two different energy levels

Creator:: Tschida, Garrett L.
Abstract:: Purebred Jersey steers are often overlooked for beef production due to the perceived poor growth and production. Currently dairy persons marketing their steer offspring are receiving minimal compensation due to lack of demand by beef feeders and a saturated veal market. Twenty purebred Jersey steers were used to evaluate lifetime...
Resource Type:: Masters Thesis
Full Text:: meat quality testing. Meat samples from the F85 steers tended (P<0.10) to be more flavorful and

Maternal diet and essential fatty acid metabolism in progeny chickens

Creator:: Bullock, Cheri Jean
Abstract:: During the 21 day incubation period, the fertile egg provides nutrients such as fatty acids for energy and polyunsaturated fatty acids (PUFA) for membrane synthesis to the developing chick. The hypothesis tested in the present study is that the type of PUFA fed to the breeder hen can alter tissue...
Resource Type:: Masters Thesis
Full Text:: chick quality; and 2) changes in tissue PUFA composition and metabolism in progeny during growth

Correlation of fecal ergovaline, lolitrem B, and their metabolites in steers fed endophyte infected perennial ryegrass straw

Creator:: Murty, Lia D.
Abstract:: Perennial ryegrass (PRG, Lolium perenne) is a hardy cool-season grass that is infected with the endophytic fungus Neotyphodium lolii, which enables the plant to be insect repellant and drought resistant, lowering the use of insecticides and fertilizers. However, this fungus produces the compound lolitrem B (LB, m/z 686.4) which causes...
Resource Type:: Masters Thesis
Full Text:: tool to determine total distribution and metabolism of ergovaline in a feed study with livestock

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Creator:: Westbrook, Lindsay A.
Abstract:: Flaxseed is a rich source of alpha-linolenic acid (ALA). Feeding laying hens flax seed can increase n-3 fatty acids content (FA) in eggs, thus increasing human intake of n-3 FA. However, non-starch polysaccharides (NSP), which decreases digestibility of dietary lipids and proteins. Addition of carbohydrase enzymes to flax-based layer diets...
Resource Type:: Masters Thesis
Full Text:: quality characteristics during feeding period…………………76 Table 13. Effect of dietary flax and carbohydrase

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Creator:: Apperson, K. Denise
Abstract:: Flax seed is a rich source of alpha-linolenic acid (ALA). Feeding broiler birds flax seed can increase n-3 fatty acids (FA) in meat tissues and can increase human intake of n-3 FA. However, non-starch polysaccharides (NSP) in flax seed decrease digestibility of lipids and proteins and have a negative impact...
Resource Type:: Masters Thesis
Full Text:: quality, lipid metabolism, and foregut morphology. In Experiment 1, 120 four-day-old broiler chicks

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Creator:: Oeffner, Scott P.
Abstract:: There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...
Resource Type:: Masters Thesis
Full Text:: . Title: Improving the Nutritional and Textural Properties of Dairy Products by Feeding Holstein Cows

ScholarsArchive@OSU

Alfalfa hay : quality and testing [1980]

Surplus wheat feeding experiments in Oregon

The effect of feeding some succulent feeds on the quality of milk and butter produced

Growth and carcass merit of purebred Jersey steer calves finished on grain-based diets at two different energy levels

Maternal diet and essential fatty acid metabolism in progeny chickens

Correlation of fecal ergovaline, lolitrem B, and their metabolites in steers fed endophyte infected perennial ryegrass straw

Enzyme Supplementation of Layer Hen Diets Containing Whole Flaxseed to Increase n-3 Fatty Acids in Chicken Eggs

Enzyme Supplementation of Broiler Chicken Diets Containing Whole Flax Seed as a Means to Increase n-3 Fatty Acids in Human Diets

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

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