Index Catalog // ScholarsArchive@OSU

Destructive distillation of the lignin residue from ethanol manufacture

Creator:: Kurth, E. F. (Ervin Frank), Ervin, H. O., and Kroll, Robert Louis
Abstract:: Presented at the Northwest Regional Meeting of the American Chemical Society at Moscow, Idaho, May 2, 1947.
Resource Type:: Technical Report
Full Text:: - ble recovery of phenols (distilling range i81 to 2550 C.) of 30.11. to 36.2 per cent and of neutral

Chemical utilization of western woods : white fir

Creator:: Oregon Forest Research Center
Resource Type:: Technical Report
Full Text:: 15.5 16-40 B S 1.25 60.6 26.8 40.9 41-85 C S 1.75 64.6 28.5 43.6 86-125 D H 2.38 57.0 25.1 72.5 126

Bark chemicals from Shasta red fir as stiffening agents for corrugating medium

Creator:: Oregon Forest Research Center
Abstract:: In these tests, phenolic constituents from bark of Shasta red fir were found ineffective as stiffening agents for corrugating medium. Other means of application, however, may be effective. Gum from inner bark of Shasta red fir was not so effective as a beater additive as was locust bean gum, but...
Resource Type:: Technical Report
Full Text:: CORRUGATING MEDIUM Report No. C-5 June 1961 Forest Products Research OREGON FOREST RESEARCH CENTER

Volatile oil from western juniper

Creator:: Kurth, E. F. (Ervin Frank), Ross, John Daryl, and Oregon Forest Products Laboratory
Resource Type:: Technical Report
Full Text:: . Ross Report No C-3 April 1954 OREGON FOREST PRODUCTS LABORATORY State Board of Forestry and School

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

Creator:: Landquist, Virginia Lord
Resource Type:: Masters Thesis
Full Text:: #^i4rli# tRfflmam lil* mmmm im mm&®M& mi&ft Wm g$m®$Mmm map p%m gro-'c^*- iSKy «?#Mi oentsaia mo #i

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Creator:: Poei, Metty Soek-Kioen
Abstract:: The purpose of this.investigation was to determine how enzymes and oxygen influence the role ascorbic acid has on pigment degradation and browning during storage for strawberry juice and concentrate. The ascorbic and dehydroascorbic acid content of blanched and unblanched, nitrogen-treated and air-exposed samples of strawberry juice and concentrate was measured...
Resource Type:: Masters Thesis
Full Text:: cytochrome C and the oxidized form of cytochrome reacts directly with L-ascorbic acid. Peroxidase, in

Ascorbic acid requirements of older adolescents

Creator:: Storvick, Clara A. (Clara Amanda), 1906-, Davey, Bessie L., Nitchals, Ruth M., Coffey, Ruth E., and Fincke, Margaret L.
Abstract:: 1. The recommended allowance of the National Reasearch Council, 100 mg ascorbic acid for the 18-year-old boys and 80 mg for the 16 to 19-year-old girls, did not maintain mean plasma ascorbic acid values at levels as high as the respective saturation means. For the girls all the mean values...
Resource Type:: Technical Report
Full Text:: A S C O R B IC A C ID M G P E I' C E N / ASCORBIC ACID REQUIREMENTS OF OLDER

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Creator:: Tuan, Shenhsiu
Abstract:: A high performance liquid chromatography (HPLC) procedure using a LiChrosorb-NH₂ column and a eluant buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH 5.95, was developed for the successful separation and determination of ascorbic and erythorbic acids in selected food samples. Application of the method, which is sensitive, rapid and...
Resource Type:: Masters Thesis
Full Text:: buffer of 75:25 (v/v) of acetonitrile:0.05 M KH2P04, pH 5.95, was developed for the successful

Regulation of phospholipase C-beta isozymes by calmodulin

Creator:: McCullar, Jennifer Star
Abstract:: Phospholipase C-Jβ (PLCβ) is an important effector enzyme in G-protein-coupled signaling pathways. Activation of PLCβ by Gα and Gβy subunits has been fairly well characterized, but little is known about other protein interactions that may also regulate PLCβ function. A yeast two-hybrid screen of a mouse brain cDNA library with...
Resource Type:: Dissertation
Full Text:: . Title: Regulation of Phoshoplipase C-beta isozymes by Calmodulin A Abstract approved: Theresa M. Filtz

Effects of cultural practices on the yield and vitamin C content of broccoli

Creator:: Anderson, Wendy (Wendy Lee), 1951-
Resource Type:: Masters Thesis
Full Text:: i. Q . (lM M sejr6 00l-/6Lu) IN 3 IN O O aiov oiaaoosv LxJ O C M 0 ) a> 3

ScholarsArchive@OSU

Destructive distillation of the lignin residue from ethanol manufacture

Chemical utilization of western woods : white fir

Bark chemicals from Shasta red fir as stiffening agents for corrugating medium

Volatile oil from western juniper

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Ascorbic acid requirements of older adolescents

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Regulation of phospholipase C-beta isozymes by calmodulin

Effects of cultural practices on the yield and vitamin C content of broccoli

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