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A smokehouse for the sportsman and hobbyist [1966]

Creator:

Huber, M. G., Landforce, Andrew S., Long, Jay B., and Oregon State University. Federal Cooperative Extension Service

Abstract:

The general methods employed in smoking are so broad and the process so simple that anyone can produce a palatable product with a minimum of experience. The smoker illustrated here is easy and inexpensive to construct and operate, and has the added advantage of being completely portable and easy to...

Resource Type:

Technical Report

Full Text:

Build the Smoker The smokehouse is constructed from two pieces of 4- x 8-foot plywood, either ¾ or
A smokehouse for the sportsman and hobbyist [1959]

Creator:

Huber, M. G., Onsdorff, Thomas, Long, Jay B., and Oregon State College. Federal Cooperative Extension Service

Abstract:

Do you like home smoked meats, fowl, and fish? Chances are they'll taste even better if you do your own smoking. This bulletin tells how to build a simple home smoker and outlines the basic smoking processes. The general methods employed in smoking are so broad and the process so...

Resource Type:

Technical Report

Full Text:

use. How to Build the Smoker The smokehouse is constructed from two pieces of 4- x 8-foot plywood