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Creator:: Curtis, Lorenzo Michael
Abstract:: From my personal experiences, I’ve noticed that Latinx students and families are most receptive to college-related information communicated as anecdotes. Latinx students are among the most poorly represented demographic at universities nationwide, which I believe can be mitigated through calculated efforts to increase collegiate literacy and understanding. This project is...
Resource Type:: Honors College Thesis
Full Text:: Well Within Reach by Lorenzo Michael Curtis A THESIS submitted to

Creator:: Romero Montes, Gaspar, Lozoya Saldana, Hector, Mora Aguilera, Gustavo, Fernandez Pavia, Sylvia, and Gruenwald, Niklaus J.
Abstract:: SEE ARTICLE FOR ABSTRACT IN SPANISH. English Abstract: In order to study the quantitative relationship between tuber yield of two potato (Solanum tuberosum L.) cultivars (‘Alpha’, susceptible, and ‘Zafiro’, moderately resistant to late blight), and severity of the pathogen in Toluca, México, managed by weekly foliar sprays of 0.575 kg...
Resource Type:: Article
Full Text:: ”) estuvo en función de la severidad acumulada a los 80 d después de la siembra en el cultivar ‘Zafiro’, y

Creator:: Oregon State University. Extension Service and Zavala, Melanie
Abstract:: Published January 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: offer discounts on orders of 100 or more copies of a single title. For price quotes, please call (503

Creator:: Ramos, Mario, Maness, Thomas, and Salinas, David
Abstract:: El sector industrial maderero forma una cadena productiva, resumida en tres procesos: Aserrío, Secado y Remanufactura. Satisfacer el volumen demandado y cumplir con las fechas de entrega de los pedidos es importante tanto, para la cadena de producción, como para el cliente. La no integración de estos procesos, genera problemas...
Resource Type:: Article
Full Text:: un atraso de entre 2 a 4 días en el cumplimiento de las órdenes de producción en la cadena, con un

Creator:: Duan, Jingyun, Zhao, Yanyun, Dr., Daeschel, Mark, and Oregon State University. Extension Service
Abstract:: This publication is prepared to assist processors of specialty food, distributors, vendors, and food regulators of backgrounds and experience in finding specific information on producing safe specialty food products. This publication discusses the unique characteristics of specialty foods, identifies food safety concerns in specialty foods production, and provides examples of...
Resource Type:: Technical Report
Full Text:: ..........................................................................25 El propósito de este manual es ayudar a aquellas personas involucradas en la producción

ScholarsArchive@OSU