Index Catalog // ScholarsArchive@OSU

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Creator:: Oeffner, Scott P.
Abstract:: There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...
Resource Type:: Masters Thesis
Full Text:: chromatography. In addition, fresh Mozzarella cheese and butter was manufactured and tested to determine the

Effect of sensory properties and health information on consumer acceptance and purchase of colorful fresh market potatoes

Creator:: Wechsler, Linda J.
Abstract:: Potato varieties characterized by non-conventional skin and flesh colors (purple, red, yellow) have the potential to revitalize consumer demand for fresh market potatoes because of their unique appearance and health benefits. Red and purple potatoes contain anthocyanins, which are flavonoids responsible for red, blue, and purple pigments in plants. Yellow...
Resource Type:: Masters Thesis
Full Text:: Purchase of Colorful Fresh Market Potatoes Abstract approved

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Creator:: Swanson, Katherine L.
Abstract:: As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Resource Type:: Dissertation
Full Text:: key in all of my cow studies and a wealth of information. Thank you to Heaven, Brian, Alex, Sarah

Dietary acculturation among Oregon Latinos : factors affecting food choice

Creator:: Vanegas, Sarah Marie
Abstract:: This study sought to examine food choice motives and influences among Oregon Latinos to gain a greater understanding of their dietary acculturation. Previous studies relying principally on quantitative methods to assess the relationship between acculturation and diet have reported inconsistent results, though a general decline in diet quality is reported...
Resource Type:: Masters Thesis
Full Text:: elicit influential factors on making traditional Mexican vs. mainstream American food choices. Data

The NRF2-controlled Antioxidant Response, Alternative Forages, and Selenium supplementation for Improving Ruminant Productivity and Health

Creator:: Ford, Hunter
Abstract:: Oxidative dysfunction can affect dairy animals during periods of heightened stress, particularly during the transition from pregnancy to lactation and during diseases, such as intramammary infection (IMI), and can contribute to increased inflammation, immune dysfunction, and cell death. As such, methods for ameliorating oxidative stress and restoring redox regulation may...
Resource Type:: Dissertation
Full Text:: cell culture media compared to cow serum, a result that is partially attributed to higher levels of

Effect of high hydrostatic pressure and temperature on volatile off-flavors formation in milk

Creator:: Vazquez Landaverde, Pedro A.
Abstract:: The aroma of milk has been often defined as bland and pleasant, yet characteristic. Conventional thermal processing of milk can certainly extend shelf life, but inevitably changes its flavor. High pressure processing has been suggested as an alternative for milk pasteurization with improved fresh flavor retention. The objective of this...
Resource Type:: Dissertation
Full Text:: fresh flavor retention. The objective of this project was to study off-flavor volatile formation in

Rework Practices in the Dairy Industry and Their Potential Contribution to Microbial Spoilage

Creator:: Rush, Casey E.
Abstract:: Rework is a common practice in the dairy industry as a way for processors to minimize waste while recovering costs for dairy products that are unsaleable. The regulations available for reworking fluid dairy products only outline product eligibility requirements with a focus on repasteurization of the products containing rework as...
Resource Type:: Masters Thesis
Full Text:: rates reported to be <20% rework commingled with 80% fresh product. Some processors had performed in

Evaluation of vitamin B-6 status of Saudi adult males in the Riyadh region - Saudi Arabia

Creator:: Al-Assaf, Abdullah
Abstract:: The aim of this study was to investigate the vitamin B-6 status of Saudi adult males and compare the status between rural and urban subjects. Fifty-one adult male subjects were recruited from urban (n=31) and rural (n=20) populations of Riyadh. These subjects were reclassified to cigarette smokers (n=19), water pipe...
Resource Type:: Dissertation

Taphonomy of cervids of a Southern Oregon coast site using scanning electron microscopy and X-ray diffraction

Creator:: Bodman, Susannah L.
Abstract:: One taphonomic problem plaguing archaeologists and physical anthropologists, whether their research is in North American cultures or hominid sites in Africa, is the difficulty in distinguishing bone altered by burning and heating from bone altered by soil processes. Archaeologists working to understand the recent prehistory of the Southern Oregon Coast...
Resource Type:: Masters Thesis
Full Text:: Diffraction 96 CHAPTER 5: CONCLUSIONS 103 Taphonomy: Burning vs. Soil Staining 103 Faunal Analysis 105

The Quality and Price Implications of Ingredient Lists for Dairy Products

Creator:: Maruyama, Sara
Abstract:: The clean label movement is a persistent, consumer-driven trend that has shifted consumer preferences in favor of foods considered to be more natural. Although lacking legal definitions in food labeling, the terms “natural” and “clean label” are generally used to characterize foods that have short, minimal ingredient lists containing simple...
Resource Type:: Masters Thesis
Full Text:: coefficients (r) between ratings of naturalness vs. acceptability and familiarity vs. acceptability

ScholarsArchive@OSU

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Effect of sensory properties and health information on consumer acceptance and purchase of colorful fresh market potatoes

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Dietary acculturation among Oregon Latinos : factors affecting food choice

The NRF2-controlled Antioxidant Response, Alternative Forages, and Selenium supplementation for Improving Ruminant Productivity and Health

Effect of high hydrostatic pressure and temperature on volatile off-flavors formation in milk

Rework Practices in the Dairy Industry and Their Potential Contribution to Microbial Spoilage

Evaluation of vitamin B-6 status of Saudi adult males in the Riyadh region - Saudi Arabia

Taphonomy of cervids of a Southern Oregon coast site using scanning electron microscopy and X-ray diffraction

The Quality and Price Implications of Ingredient Lists for Dairy Products

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