Index Catalog // ScholarsArchive@OSU

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Creator:: Kongraksawech, Teepakorn
Abstract:: The major components of wheat flour are keys to its functionality in processing and product quality. The major components, other than the lipids, are polymers: starch, protein, and non-starchy polysaccharides (NSP). In wheat NSP are primarily arabinoxylans (AX). These components are compartmentalized in the grain but are forced into close...
Resource Type:: Dissertation
Full Text:: in the OSU Wheat breeding group (particularly Caryn Ong, Adam Heesacker, Eddie Simons, and Mark

Single nucleotide polymorphism diversity in domesticated and wild sunflowers

Creator:: Freeman, Carrie
Abstract:: Single nucleotide polymorphisms (SNPs) are the most common DNA polymorphisms in plant and animal genomes. SNPs were identified in the allele sequences of up to 12 sunflower (Helianthus annuus L.) genotypes for a genome-wide sample of 81 loci originally mapped using restriction fragment length polymorphism (RFLP) markers. The RFLP loci...
Resource Type:: Masters Thesis
Full Text:: : Mary Slabaugh, Shunxue Tang, Bob Brunick, Sonali Ghandi, Shaun Bushman, Adam Heesacker, Cate Hass

Quantitative trait loci mapping of yield, its related traits, and spike morphology factors in winter wheat (Triticum aestivum L.)

Creator:: Gaynor, Robert C.
Abstract:: Increasing grain yield in wheat (Triticum aestivum L.) is a challenging task, because yield is a complex trait controlled by many genes and highly influenced by environmental factors. The genetic control of yield components and other traits associated with yield may be less complex and thus more manageable for breeding....
Resource Type:: Masters Thesis
Full Text:: . _____________________________________________________________________ Robert C. Gaynor, Author ACKNOWLEDGEMENTS I would like to thank Adam Heesacker

Physiological, Chemical and Genetic Studies in Meadowfoam (Limnanthes alba)

Creator:: Zhang, Jun
Abstract:: Meadowfoam (Limnanthes alba) is an oilseed crop with unique chemical characteristics. The ability to identify physiological maturity (PM) and harvest maturity HM of the crop would permit timely harvest of high quality seeds. However, changes of oil contents, fatty acid profile and glucosinolate contents, as well as seed quality during...
Resource Type:: Dissertation
Full Text:: data analysis of genotyping by sequencing. I would like to thank Adam Heesacker and Hillary Gunn for

Phenotypic response and quantitative trait loci for resistance to Cephalosporium gramineum in winter wheat

Creator:: Quincke, Martin C.
Abstract:: Cephalosporium stripe (Cephalosporium gramineum) is an important disease limiting adoption of conservation tillage practices in the Pacific Northwest. The disease can cause severe loss of grain yield and quality in winter wheat (Triticum aestivum L.). Modified cultural practices can reduce disease incidence, but are not always dependable because of variation...
Resource Type:: Dissertation
Full Text:: gratitude is extended to all the members of the Wheat Research Project, Mary Verhoeven, Mark Larson, Adam

Nitrogen management and variety selection for dryland production of hard red winter wheat in northeastern Oregon

Creator:: Jepsen, Daniel R.
Abstract:: Proper nitrogen (N) management and variety selection are important for profitable hard red winter (HRW) wheat production in the dryland growing regions of northeastern Oregon. In these dryland systems, N management for grain yield and grain protein concentration (GPC) is challenging due to climatic and year-to-year variation in production environments....
Resource Type:: Masters Thesis
Full Text:: Mark Larson, Eddie Simons, Adam Heesacker and Caryn Ong for your contributions to this project in

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Creator:: Vazquez, Maria Dolores
Abstract:: Wheat (Triticum aestivum L.) is one of the major crops produced in the U.S. Pacific Northwest, a region known for its wheat production for international export. Wheat production in the region is threatened by diseases such as Cephalosporium stripe and stripe rust. Cephalosporium stripe is a vascular wilt disease of...
Resource Type:: Dissertation
Full Text:: thank Kathryn Sackett, Larae Wallace, Mark Larson, Adam Heesacker, Dr. Jari von Zitzewitz, Dr Guomei

Molecular mechanisms underlying the high oleic acid phenotype in sunflower

Creator:: Schuppert, Gunnar Felix
Abstract:: Wildtype sunflower typically produces 12-24% oleic acid (18:1) and 70-82% linoleic acid (18:2). High-oleic sunflower, by contrast, produces up to 80-94% oleic acid. The monounsaturated oleic acid has a greater oxidative stability than the polyunsaturated linoleic acid, predominant in wildtype sunflower, and has greater nutritional benefits than polyunsaturated and saturated...
Resource Type:: Dissertation
Full Text:: clone carrying the FAD2-2 gene. Adam Heesacker assisted with microsatellite screening and genotyping

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Creator:: Brandt, Kali M.
Abstract:: Wheat (Tritium aestivum) is an extremely important crop worldwide. It accounts for almost one quarter of the calories consumed each day by more than one third of the world’s population, and is grown over more land area than any other crop. Wheat breeding programs constantly strive to increase or maintain...
Resource Type:: Dissertation
Full Text:: with the writing of this dissertation. Adam Heesacker assisted in the design of Chapters 3 and 4

Introgression and Evaluation of Wheat (Triticum aestivum L.) Conferring Resistance to Quizalofop-p-ethyl Herbicide

Creator:: Richter, Colette M.
Abstract:: Wheat (Triticum aestivum L.) is one of the most important crops in the world supplying about 18.8 percent of the world's caloric energy supply and 20 percent of the world's protein. In the Pacific Northwest (PNW), over one million hectares of wheat are grown every year. Wheat production is typically...
Resource Type:: Masters Thesis
Full Text:: Larson, Adam Heesacker, Tyler Haran, and all of the undergraduate student workers who also were a part

ScholarsArchive@OSU

Studies in cereal science : arabinoxylans, glutenins, and their interactions; determining optimum water addition in noodle doughs; and quality and nutritional traits in a hard x soft wheat cross

Single nucleotide polymorphism diversity in domesticated and wild sunflowers

Quantitative trait loci mapping of yield, its related traits, and spike morphology factors in winter wheat (Triticum aestivum L.)

Physiological, Chemical and Genetic Studies in Meadowfoam (Limnanthes alba)

Phenotypic response and quantitative trait loci for resistance to Cephalosporium gramineum in winter wheat

Nitrogen management and variety selection for dryland production of hard red winter wheat in northeastern Oregon

Multi-location analysis for the identification of quantitative trait loci underlying disease resistance against Cephalosporium gramineum and Puccinia striiformis f. sp. tritici by linkage mapping in wheat (Triticum aestivum L.)

Molecular mechanisms underlying the high oleic acid phenotype in sunflower

Modern Wheat Breeding: Next Generation Sequencing and CRISPR Transformation

Introgression and Evaluation of Wheat (Triticum aestivum L.) Conferring Resistance to Quizalofop-p-ethyl Herbicide

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search