Index Catalog // ScholarsArchive@OSU

Farmer-to-consumer marketing no. 6 : financial management

Creator:: Burt, Lawrence A. and Wolfley, Blair F.
Abstract:: Managing the financial affairs of a direct marketing operation includes: • Raising capital • Identifying financial objectives and creating plans to achieve them • Budgeting for the future flow of cash receipts and disbursements (cash management) • Controlling the use and distribution of funds • Protecting the operation’s assets Capital...
Resource Type:: Technical Report
Full Text:: . A Pacific Northwest Extension Publication Oregon State University Washington State University

2020 pest management guide for wine grapes in Oregon

Creator:: Skinkis, Patricia A., Pscheidt, Jay W., Moretti, Marcelo L., Walton, Vaughn M., KC, Achala, Kaiser, Clive, and Oregon State University. Extension Service
Abstract:: This guide is developed for use by managers of commercial vineyards in Oregon. It provides recommendations for chemicals, formulations and usage rates of products that are intended to prevent, manage and control vineyard diseases, insects, mites and weeds. When considering a pesticide, evaluate its efficacy and its impact on beneficial...
Resource Type:: Technical Report
Full Text:: ). Figure by Patricia A. Skinkis, © Oregon State University. 2020 Pest Management Guide for Wine Grapes

Creating Culturally Respectful Subject Headings for Indigenous Topics: A Project Report

Creator:: Sapon-White, Richard E.
Abstract:: This recorded presentation describes a project to train librarians to create subject headings for Indigenous nations. It also reports on the creation of a set of best practices based on feedback from participants in the project.
Resource Type:: Video

Pacing online learning : the impact of video segmentation and active learning on conceptual understanding in STEM

Creator:: Dalton, Lauren, Jager, Katie, Rose, Jeremy M., and Smyth, Johanna Caitlin
Abstract:: Many online learning environments use prerecorded video lectures as a primary mode for disseminating learning content. Despite the commonality of this lecture-based video format, it is not clear to what degree video length and the incorporation of active learning elements influence learner success. We investigated the efficacy of segmenting pre-recorded...
Resource Type:: Research Paper
Full Text:: . Oregon State University Authors are listed in alphabetical order and

Development of a Novel Device to Measure the Viscosity of High Temperature Molten Salts

Creator:: Blyther, Joshua D.
Abstract:: This thesis presents a novel design for a rheometer style viscometer by implementing high temperature and inert atmospheric requirements on the device. The goals of this device are to measure the viscosity of high temperature molten salts, which are corrosive and extremely hydroscopic. It also aims to be able to...
Resource Type:: Masters Thesis
Full Text:: part of the permanent collection of Oregon State University libraries. My signature below authorizes

Turnover, Memory, Persistence: Four Decades of Ecological Community at Lost Valley

Creator:: Bruno, Mark P.
Abstract:: This study is an ethnographic investigation of residential turnover, organizational memory, and the persistence of Lost Valley, an Oregon ecovillage founded in 1989. Literature on organizational turnover, memory, and persistence is reviewed and integrated with scholarship on intentional communities and ecovillages, generating a theoretical framework for data collection and analysis....
Resource Type:: Masters Thesis
Full Text:: A THESIS submitted to Oregon State University in partial fulfillment of

Update on project to evaluate lines from the OSU snap bean breeding program for white mold resistance

Creator:: Myers, James
Abstract:: Approximately 900 lines were evaluated, from which 351 lines (337 experimental and 14 named cultivars) were then genotyped. The lines that were retained were planted in the field in 2021 at the Vegetable Research Farm and DNA was extracted from developing leaves. The DNA was quantified, adjusted for concentration and...
Resource Type:: Technical Report
Full Text:: Oregon Processed Vegetable Commission USDA

Sensory evaluation of fresh vs. frozen processed vegetables

Creator:: Colonna, Ann
Abstract:: Consumer sensory evaluations were conducted with Oregon consumers to asses perceived quality in processed frozen vegetables vs. their fresh counterparts. 108 consumers were tested at an Oregon farmstand to investigate consumer preference for fresh vs. frozen select processed vegetables in appearance, aroma, color, overall liking, flavor, texture; to probe the...
Resource Type:: Technical Report
Full Text:: Oregon Processed Vegetable Commission USDA

Monitoring soil moisture and temperature impacts on soilborne fusarium diseases in processing vegetable cropping systems

Creator:: Buckland, Kristine and Ocamb, Cynthia M.
Abstract:: Sweet corn and snap bean production, amongst other vegetable crops grown in the Willamette Valley of Oregon, are impacted by soilborne diseases caused by Fusarium species. The decline in sweet corn yields due to Fusarium crown and stalk node rot as well as root rot in snap bean and sweet...
Resource Type:: Technical Report
Full Text:: Oregon Processed Vegetable Commission USDA

Broccoli heat tolerance and varietal evaluation in western Oregon

Creator:: Nagy, Andy, Stone, Alex, Myers, Jim, and Peachey, Ed
Abstract:: With the hot summers of recent years causing significant heat damage to broccoli heads within the Willamette valley, varietal screenings for newer and more heat tolerant varieties became necessary. Most commercially available broccoli varieties are bred for production within milder and more climatically stable regions, such as the Salinas Valley...
Resource Type:: Technical Report
Full Text:: Other Research: The Oregon State University vegetable breeding program is currently working on bring

ScholarsArchive@OSU

Farmer-to-consumer marketing no. 6 : financial management

2020 pest management guide for wine grapes in Oregon

Creating Culturally Respectful Subject Headings for Indigenous Topics: A Project Report

Pacing online learning : the impact of video segmentation and active learning on conceptual understanding in STEM

Development of a Novel Device to Measure the Viscosity of High Temperature Molten Salts

Turnover, Memory, Persistence: Four Decades of Ecological Community at Lost Valley

Update on project to evaluate lines from the OSU snap bean breeding program for white mold resistance

Sensory evaluation of fresh vs. frozen processed vegetables

Monitoring soil moisture and temperature impacts on soilborne fusarium diseases in processing vegetable cropping systems

Broccoli heat tolerance and varietal evaluation in western Oregon

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