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Filtering by: Alternative title ssim Internal report no. 85 Remove constraint Alternative title ssim: Internal report no. 85 Non-Academic Affiliation Oregon State University. Agricultural Experiment Station Remove constraint Non-Academic Affiliation: Oregon State University. Agricultural Experiment Station Resource Type Capstone Project Remove constraint Resource Type: Capstone Project

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  • Dynamic factors affecting agricultural economy : proceedings marketing and distribution conference : 1946

    Creator:
    Oregon State College
    Abstract:
    Published January 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
    Resource Type:
    Capstone Project
    Full Text:
    , Etension Service, Oregon State College Population Trends on the Pacific SlopeBlair Stewart 85 Competition

  • Heat-induced compounds in strawberries

    Creator:
    Sloan, Jerry L.
    Abstract:
    Dimethyl sulfide, acetaldehyde, isobutyraldehyde, furan, 2-furaldehyde, 2-acetyl furan, and ethyl furoate were produced when pureed strawberries were heated to 120° C. for 30 minutes. Shorter heating periods were sufficient to produce the first three compounds. With the exception of acet­aldehyde, none of the heat-induced compounds were detected in unheated, pureed...
    Resource Type:
    Capstone Project
    Full Text:
    anhydrous sodium sulfate, and 4 ml. of distilled water containing 0.5 p.p.m. of 2~butanone as an internal

  • Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

    Creator:
    Price, Robert James and Lee, J. S.
    Abstract:
    Eighty-one microbial species isolated from seafoods and other marine sources were examined to determine the extent of interactions among these species. Spot-plates, cross-plates, and concurrent growth experiments at 7, 15, 20, and 30 C indicated that Lactobacillus species were capable of inhibiting other microorganisms. Lactobacillus species isolated from oysters and...
    Resource Type:
    Capstone Project
    Full Text:
    , Ianuary 1970*, Vol. 33, No. 1 (P. 13-18) H‘ 13 INHIBITION OF PSEUDOMONAS SPECIES BY HYDROGEN PEROXIDE

  • Volatile compounds from thermally oxidized methyl oleate

    Creator:
    Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.
    Abstract:
    Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantita­tively followed by gas liquid chromatog­raphy (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...
    Resource Type:
    Capstone Project
    Full Text:
    made at 190 C for analysis of the Clo-Cl8_3 5 fatty acid esters. Internal standards were used to