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Filtering by: Non-Academic Affiliation Oregon State University. Agricultural Experiment Station Subject 4-H clubs Subject Canning and preserving

Food preservation

Food preservation

Food preservation

Canning vegetables, pickles, relishes. Canning Club Project : Division III

Canning vegetables, pickles and relishes. Canning Club Project: Division III

Canning of meat, fish, and fowl, and jelly making. Canning Club Project : Division IV

Canning fruits, making fruit butters, jams, preserves, conserves. Canning Project : Di...