Index Catalog // ScholarsArchive@OSU

Development of a commercially feasible method of producting dehydrated berries and cherries

Creator:: Wiegand, Ernest H., Litwiller, Earl M., Hatch, Miles B., and Wilder, Curtis J.
Abstract:: The end of the European phase of the war lessens somewhat the demands on the military for food in one theater of operations. The successful prosecution of the Pacific phase of the war and the needs of the liberated peoples of the world, plus the civilian requirements of the allied...
Resource Type:: Technical Report
Full Text:: 43 - 44 by Ernest H. Wiegand, Earl M. Litwiller, t!.iles B. Hf.ltch and C,.U-ti s J. Wilder

Klamath Basin Potato Variety Development Summary : 2008

Creator:: Charlton, Brian A., Culp, Darrin A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: including elevated antioxidant and Vitamin C content. In total, more than 25 new varieties have been

Klamath Basin Potato Variety Development Summary : 2009

Creator:: Charlton, Brian A., Culp, Darrin A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: Vitamin C content. In total, more than 25 new varieties have been released by the Tri-State variety

Klamath Basin Potato Variety Development Summary : 2010

Creator:: Charlton, Brian A., Culp, Darrin A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: nutritional qualities including elevated antioxidant and Vitamin C content. In total, more than 30 new

Klamath Basin Potato Variety Development Summary : 2011

Creator:: Charlton, Brian A., Culp, Darrin A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: along with enhanced nutritional qualities including elevated antioxidant and Vitamin C content. In

Klamath Basin Potato Variety Development Summary : 2012

Creator:: Charlton, Brian A., Baley, Nichole A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri‐State variety development program has primarily focused on the development of processing and dual‐purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. Although the development of...
Resource Type:: Technical Report
Full Text:: along with enhanced nutritional qualities including elevated antioxidant and Vitamin C content. In

Klamath Basin Potato Variety Development Summary : 2013

Creator:: Charlton, Brian A., Baley, Nichole A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: Vitamin C content. In total, more than 25 new varieties have been released by the Tri-State variety

Klamath Basin Potato Variety Development Summary : 2014

Creator:: Charlton, Brian A., Baley, Nichole A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri-State variety development program has primarily focused on the development of processing and dual-purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: along with enhanced nutritional qualities including elevated antioxidant and Vitamin C content. In

Klamath Basin Potato Variety Development Summary : 2015

Creator:: Charlton, Brian A., Baley, Nichole A., and Oregon State University. Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri‐State variety development program has primarily focused on the development of processing and dual‐purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: along with enhanced nutritional qualities including elevated antioxidant and Vitamin C content. In

Klamath Basin Potato Variety Development Summary : 2016

Creator:: Charlton, Brian A., Baley, Nichole A., and Klamath Basin Research and Extension Center
Abstract:: Since its inception in 1985, the Tri‐State variety development program has primarily focused on the development of processing and dual‐purpose (process and fresh) russets. Recent breeding efforts have focused more on improving genetic resistance to various pests and diseases as a means of lowering production costs. During the past decade,...
Resource Type:: Technical Report
Full Text:: along with enhanced nutritional qualities including elevated antioxidant and Vitamin C content. In

ScholarsArchive@OSU

Development of a commercially feasible method of producting dehydrated berries and cherries

Klamath Basin Potato Variety Development Summary : 2008

Klamath Basin Potato Variety Development Summary : 2009

Klamath Basin Potato Variety Development Summary : 2010

Klamath Basin Potato Variety Development Summary : 2011

Klamath Basin Potato Variety Development Summary : 2012

Klamath Basin Potato Variety Development Summary : 2013

Klamath Basin Potato Variety Development Summary : 2014

Klamath Basin Potato Variety Development Summary : 2015

Klamath Basin Potato Variety Development Summary : 2016

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