Index Catalog // ScholarsArchive@OSU

4-H meetings - democracy in action [1966]

Creator:: Brasher, Ruth E. and Oregon State University. Cooperative Extension Service
Abstract:: The 4-H club meeting is a workshop in democratic action. It provides young people an opportunity to work together on common interests. Club members share in learning and serving others through 4-H club meetings. The 4-H club should have regular meetings. Some clubs meet weekly, some semi-monthly, and some monthly....
Resource Type:: Learning Object

4-H meetings - democracy in action [1964]

Creator:: Brasher, Ruth E. and Oregon State University. Cooperative Extension Service
Abstract:: Published January 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Extension Service Oregon State University, Corvallis 4-H Meetings - - Democracy in Action RUTH BRASHER

Building a 4-H program - a guide for experienced leaders

Creator:: Oregon State University. Cooperative Extension Service and Brasher, Ruth E.
Abstract:: Published February 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: OREGON STATE LIBRARY Document Sicfto Building a 4-H Program Prepared by RUTH E. BRASHER, State 4-H

Building a 4-H program : a guide for experienced leaders

Creator:: Oregon State University. Cooperative Extension Service and Brasher, Ruth E.
Abstract:: Published August 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ton OCT 3- 1966 Prepared by RUTH E.BRASHER, State 4-H Extension Agent ', w COLLECT W OHEGON

Planning a 4-H club program - a guide for new leaders

Creator:: Oregon State University. Cooperative Extension Service and Brasher, Ruth E.
Abstract:: Published February 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Document Sectton 1PP 17 1454 Planning a 4-H Club Program - - - #4 9aede 'lfee 4eade Prepared by RUTH E

Planning a 4-H club program : a guide for new leaders

Creator:: Oregon State University. Cooperative Extension Service and Brasher, Ruth E.
Abstract:: Published August 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: °' lIeci Ieade'id Prepared by RUTH E. BRASHER, State 4-H C A k elcome to the ranks of 4-H leadership. As a

Let's learn to knit - with pick up stitches and buttonholes - phase 3

Creator:: Franklin, Mary F., Brasher, Ruth E., and Oregon State University. Cooperative Extension Service
Abstract:: This phase of the knitting project is for those of you who have learned the skills in Phases 1 and 2. You are now ready to add to your list of knitting skills, and perhaps tackle an article a little larger-such as a sweater.
Resource Type:: Learning Object
Full Text:: volunteer 4-H leader; in cooperation with Ruth E. Brasher, state 4-H Extension agent; and the Knitting

Foods with an international flavor: a 4-H food-nutrition project leader guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: Leaders guide for 4-H nutrition project
Resource Type:: Other
Full Text:: International Flavor a 4-H Food-Nutrition Project Leader Guide $2.00 4-H 9316L Reprinted June 2006

Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you know about

Leathercraft [1998]

Creator:: Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Extension, Kiesow, John A., Johnson, Duane P., Moe, Ruth, and Pacific Northwest Cooperative Extension
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

ScholarsArchive@OSU

4-H meetings - democracy in action [1966]

4-H meetings - democracy in action [1964]

Building a 4-H program - a guide for experienced leaders

Building a 4-H program : a guide for experienced leaders

Planning a 4-H club program - a guide for new leaders

Planning a 4-H club program : a guide for new leaders

Let's learn to knit - with pick up stitches and buttonholes - phase 3

Foods with an international flavor: a 4-H food-nutrition project leader guide

Foods with an international flavor : a 4-H food-nutrition project member guide

Leathercraft [1998]

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