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Creator:: Oregon State University. Extension Service, David, Hannaway, and Kimberly, Hannaway
Abstract:: Examines the eating habits of cows, sheep, horses, and goats, and explores how forage selection, pugging, trampling, and fencing contribute to a pasture's health and sustainability.
Resource Type:: Video

Creator:: Oregon State University. Extension Service, Hannaway, D. B., McGuire, William S., and Youngberg, Harold Wayne, 1929-
Abstract:: Published March 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Shortage of pasture during the winter months in western Oregon often creates a critical need for forage

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Oregon, is adapted to well-drained soil. A high-yield producer of palatable forage, it is well adapted

Creator:: Hannaway, D. B., McGuire, William S., and Oregon State University. Extension Service
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . In Oregon, vetches are primarily suited to areas west of the Cascade Mountains. Primary use Vetches

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published June 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: well adapted to the conditions of western Oregon and western Washing- ton. Peas do well on a variety of

Creator:: Day, Paul Edward, Hannaway, D. B., McGuire, William S., Bedell, Thomas E., and Oregon State University. Extension Service
Abstract:: Published November 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: dealing with forage species. They are listed below and are available from the Oregon State University

Creator:: Oregon State University. Extension Service, Pirelli, Gene J., Hart, J., Filley, S., Peters, A., Porath, M., Downing, T., Bohle, Mylen G., and Carr, J.
Abstract:: Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved. Conserved forage is needed to feed livestock in times of little forage growth—a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding...
Resource Type:: Technical Report
Full Text:: Early Spring Forage Production for Western Oregon Pastures, EM

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: inches high to prevent accumulation of stemmy, less digestible forage. The Oregon State University

Creator:: Oregon State University. Extension Service, Hannaway, D. B., Youngberg, Harold Wayne, 1929-, and McGuire, William S.
Abstract:: Published June 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: -headed kale (Brassica oleracea) are biennial leafy forage crops grown mostly in cool northern parts of

Creator:: Oregon State University. Extension Service, Hannaway, D. B., and McGuire, William S.
Abstract:: Published November 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , forage sorghums are most suited to south- western Oregon, the Columbia River basin, and the Snake River

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