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Creator:: Oregon State University. Extension Service, McGraw, Lori A., and Ozretich, Rachel
Abstract:: In support of these goals, we are pleased to offer you two series of newsletters titled Family Fun and Family Connections. Both sets complement the six learning areas in the Off to Adventure curriculum. Each Family Fun newsletter provides an overview of a learning area, suggests enjoyable family activities, and...
Resource Type:: Other
Full Text:: . The Dinosaurs of Waterhouse Hawkins by Barbara Kerley (2001). This book depicts the life of a little

Creator:: Stride, Joyce T., Longacre, Donna, Bowers, Tammy, Lundeberg, Roberta, and Pehling, Pat
Abstract:: Replaces Oregon publication 4-H 1311.
Resource Type:: Learning Object
Full Text:: Schrader, Oregon 4-H leader and horse judge; Barbara Tuohino Funk, Oregon Dressage Society 4-H

Creator:: Oregon State University. Extension Service, Sawer, Barbara J., and Schrumpf, Elaine
Abstract:: The Beginning Level of food preservation is for members of any age who are just starting the project. You might spend up to 3 years in this level as you learn the basic procedures and try the different methods.
Resource Type:: Other
Full Text:: G L E V E L T he Beginning Level of food preservation is for members of any age who are

Creator:: Sawer, Barbara J., Schrumpf, Elaine, and Boltes, Barbara V.
Abstract:: The Expanding Level of food preservation guides members of any age who are ready to expand their skills in food preservation.
Resource Type:: Learning Object
Full Text:: G L E V E L T he Expanding Level of food preservation guides members of any age who are

Creator:: Oregon State University. Extension Service, Sawer, Barbara J., Schrumpf, Elaine, and Boltes, Barbara V.
Abstract:: Members who have complete the Beginning and Expanding levels of the 4-H Food Preservation project are ready for the Advanced Level. There are numerous activities for you to explore.
Resource Type:: Other
Full Text:: L E V E L M embers who have com-pleted the Beginning and Expanding levels of the 4-H Food

Creator:: Oregon State University. Extension Service, Buhaly, Joseph, Kundt, John F., McElfresh, Will A., and Walker, George
Abstract:: Reprinted July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Contents The 4-H Forestry Program 3 I. B-l Introduction To Forest Values 3 Meeting: 1. Finding

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension System, and Pacific Northwest Cooperative Extension
Abstract:: Welcome to Leadership in 4-H Photography! No special knowledge is required. This Guide and the Member's Manual provide all the information you need for Unit 1. They are designed to make photography easy to learn and to teach. There are only three essential requirements for successful leadership. One, MAKE IT...
Resource Type:: Learning Object
Full Text:: . Photography. Barbara L. and John Upton, Scott Foresman and Company, 1900 East Lake Avenue, Glenview

Creator:: Oregon State University. Extension Service, Bane, Gwendolyn, Murray, Helene, and Dick, Richard
Abstract:: Published January 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: their help with tracking down useful sources of informa- tion. CONTRIBUTORS Katherine L. Adam

Creator:: Schmall, Vicki L., Isbell, Lou, Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, and United States. Department of Agriculture
Abstract:: Published July 1984. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: .' - :- -ij1_i \''4' j 4- :: !I \L J,-- ' e ______==__.w ( \ It II, " &I Il Il / lU .1?, W4l Irf I

Creator:: Emanuel, Robert, Hulting, Andrew Gerald, Koepke-Hill, Rebecca, and Oregon State University. Extension Service
Abstract:: Woody knotweeds are listed as noxious weeds throughout most of the United States. This publication briefly describes the characteristics and biology of four species of woody knotweeds and summarizes management and control options. Intended for home gardeners and small-acreage landowners.
Resource Type:: Technical Report
Full Text:: . Figure 4: Robert Vidéki, Doronicum Kft., Bugwood.org. Figure 5: Barbara Tokarska-Guzik, University of

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