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4-H forestry program - Unit B: forests. Member manual

Creator:: Oregon State University. Extension Service, Buhaly, Joseph, Kundt, John F., McElfresh, Will A., and Walker, George
Abstract:: Reprinted July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: 4-H Forestiy Program—Unit B FORESTS ^\£ c-h: sz $3.00

Nutri-kids visit the zoo : teacher guide

Creator:: Lorentz, Bonnie A., Holroyd, Michael, Lewis, Margaret J., Delgado, Joy, and Souza, Maria
Abstract:: The Expanded Food and Nutrition Education Program (EFNEP) helps limited-income families in Oregon improve their nutrition practices. These include learning to: □ Stretch family food dollars □ Choose foods for better nutrition for family members □ Purchase food for nutritional needs □ Improve food production, preparation, storage, safety, and sanitation
Resource Type:: Learning Object
Full Text:: Oregon 4-H Expanded Foods and Nutrition Education Program (EFNEP) School Enrichment publication. EFNEP

Oregon 4-H : junior leadership : a project for older youth [1992]

Creator:: Johnson, Duane P. and Snider, B. Alan
Abstract:: Reprinted July 1992. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: . Johnson, Ore- gon 4-H leader, and revised by B. Alan Snider, former Ex- tension specialist 4-H Youth

Foods with an international flavor: a 4-H food-nutrition project leader guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: Leaders guide for 4-H nutrition project
Resource Type:: Other
Full Text:: International Flavor a 4-H Food-Nutrition Project Leader Guide $2.00 4-H 9316L Reprinted June 2006

Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you know about

4-H Oregon Miss clothing [1969]

Creator:: Oregon State University. Extension Service and Carlson, Elaine K.
Abstract:: The activities in the Oregon Miss clothing project are planned to give you a wide variety of experiences. As a Junior Miss clothing member, you acquired some skills in selecting, making, and caring for your clothes. Now, as an Oregon Miss, you will improve your skills, acquire new skills, and...
Resource Type:: Learning Object
Full Text:: 4-H Oregon Miss Clothing Cooperative Extension Service Oregon

4-H photography project [1991]

Creator:: Johnson, Duane P., Snider, B. Alan, and Houglum, Lyla
Abstract:: Revised 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

4-H photography project [1987]

Creator:: Johnson, Duane P., Snider, B. Alan, and Houglum, Lyla
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

4-H decorative and tole painting guide

Creator:: Oregon State University. Extension Service
Abstract:: Reprinted March 1993. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: , Benton County and B. Alan Snider, Extension Specialist, 4-H - Youth, Oregon State University. -7-

4-H pygmy goat project

Creator:: Oregon State University. Extension Service, Hilliker, Alden, Vandehey, Norbert, and Hansen, Donald
Abstract:: Reprinted July 1987. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: $1.25 4-H Pygmy Goat Project 4-H 1130 / Reprinted July 1987

ScholarsArchive@OSU

4-H forestry program - Unit B: forests. Member manual

Nutri-kids visit the zoo : teacher guide

Oregon 4-H : junior leadership : a project for older youth [1992]

Foods with an international flavor: a 4-H food-nutrition project leader guide

Foods with an international flavor : a 4-H food-nutrition project member guide

4-H Oregon Miss clothing [1969]

4-H photography project [1991]

4-H photography project [1987]

4-H decorative and tole painting guide

4-H pygmy goat project

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