Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service, Washington State University. Extension, and University of Idaho. Cooperative Extension Service
Abstract:: Published January 1976. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: would be stronger, but producers of other fruits and vegetables would face strong competition in some

Creator:: Oregon State University. Extension Service
Abstract:: Published February 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: presence of large stocks); (2) un- bounded competition between domestic and foreign consumers (resulting in

Creator:: Oregon State University. Extension Service, Washington State University. Extension, and University of Idaho. Cooperative Extension Service
Abstract:: Revised January 1981. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: "family farmer" from the competition provided by more efficient, larger farms. Attempts may be made to

Creator:: Jeffreys, Bradford J., Zollinger, William A., Mills, Randall R., and Oregon State University. Extension Service
Abstract:: This publication is adapted from 4-H Beef Project, originally prepared by Dean Frischknecht, Extension animal scientist emeritus; Guy Reynolds, Extension veterinarian emeritus; and Duane P. Johnson, Extension specialist, 4-H and Youth Development. Portions of the fitting and showing section are reproduced with the permission of the Angus Joumai, 3201 Frederick,...
Resource Type:: Learning Object
Full Text:: prospective feeder calf: • Number of steers being fed—Research has shown that competition at the feed

Creator:: Reigle, Zelma, Sherrill, Dorothy, Teal, Ray H., Groder, Roland H., Sander, Gary, Fischer, Charles M., Hagg, Oscar, and Fowler, W. Y.
Abstract:: Published November 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: The Producer ...................... 7 The Processor ..................... 9 The Distributors

Creator:: Oregon State University. Extension Service, Union County (Or.), and Long Range Planning Conference (1968 : Union County, Or.)
Abstract:: Published January 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Burt, Lawrence A. and Oregon State University. Extension Service
Abstract:: This publication is designed to help you learn more about agricultural cooperatives or to help you think through the process of organizing and operating such a business. While the focus is on creating a new cooperative, many of the ideas may be of interest to those thinking about reorganizing or...
Resource Type:: Technical Report
Full Text:: agencies. In order to reduce competition among producers, associations must be operated for the mutual

Creator:: Cornelius, James C. (James Conley) and Oregon State University. Extension Service
Abstract:: Published March 2000. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: agriculture has expanded and diversified in response to market opportunities, competition, and growing

Creator:: Oregon State University. Cooperative Extension Service, Miller, J. C., and Landers, John H. (John Herbert), 1921-
Abstract:: Published June 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: competition. Beef Carcass Evaluation Contest Introduction "Mr. Paulus, that's the most beauti- ful

Creator:: Oregon State University. Extension Service, Pirelli, Gene J., Weedman-Gunkel, Shirlee, and Weber, Dale William
Abstract:: Beef production is a large and important segment of American agriculture and one of the largest industries in the world. Beef enterprises work well with grain, orchard, vegetable, or other crop operations. Cattle can make efficient use of feed resources that have little alternative use, such as crop residues, marginal...
Resource Type:: Technical Report
Full Text:: breeding females, as considerable time and expense are involved. Competition is keen with already-estab

ScholarsArchive@OSU