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Filtering by: Subject Frozen seafood Non-Academic Affiliation Oregon State University. Graduate School

Quality changes of frozen Dungness crab meat during zero storage

Creator:

Johnston, Melvin R.

Resource Type:

Masters Thesis

Full Text:

. 2 fariations in the 0xi4ation-'Rediactioa Potential of Frozen Crab Meat 3 Tenderness of Frozen
An accelerated oxidation method for the estimation of the storage life of frozen seafoods

Creator:

Palmateer, Robert Edwin

Resource Type:

Masters Thesis

Full Text:

Effect of Packaging on Autoxidation of Frozen Seafood as Detere&ned by Cteaic&l and Sensory Evaluations