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Filtering by: Subject Frozen fruit -- Oregon Remove constraint Subject: Frozen fruit -- Oregon Non-Academic Affiliation Oregon State University. Graduate School Remove constraint Non-Academic Affiliation: Oregon State University. Graduate School

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Objective quality tests in evaluating frozen strawberries

Creator:

Rasulpuri, Muhammad Latif

Resource Type:

Masters Thesis

Full Text:

strawberry varieties are grown in the Pacific Coast states for the fresh fruit market and for the frozen
Characteristics of frozen peaches as affected by various pre-freezing treatments

Creator:

Black, Verna Mae

Resource Type:

Masters Thesis

Full Text:

frozen peaches or those from the home freezer are often brown or discolored. As a result, the fruit
Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts

Creator:

Lundeen, Glen Alfred

Resource Type:

Masters Thesis

Full Text:

of the Frozen Fruit Desserts D. Composition of the Forraula "A 0 A« 21 21 24 E
The relationship of processing method to the physicochemical changes which occur in processed soft fruits

Creator:

Gallop, Reginald Ambrose

Abstract:

Large amounts of plant tissue are used in the production of many canned, frozen and dried foods. Some of this material is unsatisfactory in appearance and texture, despite careful processing from high quality raw materials. In the present study, the changes induced in soft fruits by controlled heating and freezing...

Resource Type:

Dissertation

Full Text:

percentage of unbroken cells in mature frozen fruit tissues (110, p. 17). 23 The vessels seem to
The ascorbic acid, dehydroascorbic acid and diketogulonic acid content of canned and frozen juices and beverages in relation to cost

Creator:

Jarvis, Helen Wilma

Resource Type:

Masters Thesis

Full Text:

freezing. Frozen products made by concentrating citrus fruit juice have been one of the most prominent
Sugar penetration in preserving fruits

Creator:

Cobb, Earl Kendall

Resource Type:

Masters Thesis
Color estimation of frozen strawberries by reflectionmeter, spectrophotometer, and visual grading

Creator:

Shah, Jayantilal Nemchand

Resource Type:

Masters Thesis

Full Text:

canned and frozen green beans. Master's Thesis, Oregon State College, 1948. 2. Blank, P. Anthocyanin
Economic effect of increased frozen orange concentrate sales on the orange industry of Southern California

Creator:

Conroy, Robert Leland

Resource Type:

Masters Thesis
Relationship between visual grades and instrumental color determinations of frozen strawberries

Creator:

Shah, Jayantilal Nemchand

Resource Type:

Dissertation

Full Text:

DETERMINATIONS OP FROZEN STRAWBERRIES by JAYANTILAL NEMCHAND SHAH A THESIS submitted to OREGON STATE
Gas chromatography/olfactometry and descriptive analysis of Valencia orange juice

Creator:

Shah, Rohan

Abstract:

Heat treated orange juice, both pasteurized and concentrate, are being increasingly consumed in the U.S. Orange juice is primarily heat treated to increase its shelf life, by curbing the growth of microorganisms; and to inactivate pectin methylesterase, which demethylates pectin and leads to cloud loss in the juice. However, because...

Resource Type:

Masters Thesis

Full Text:

differentiate between fresh frozen and heat treated orange juice employing descriptive analysis, and to

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Academic Affiliation

Food Technology3
Agricultural Economics2
Food Science and Technology2
Foods and Nutrition2
Agriculture and Resource Economics1
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Advisor

Korzan, Gerald E.2
Cain, Robert F.1
Dietz, James H.1
Fincke, Margaret L.1
Highsmith, Richard M.1
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Commencement Year

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Current results range from 1909 to 2016

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Committee Member

Chen, Tony1
Cornelius, James1
Durham, Catherine A.1
Edwards, John1
Finn, Chad1
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Creator

Shah, Jayantilal Nemchand2
Allen, Ralph Wilmer1
Black, Verna Mae1
Chen, Yunguang1
Cobb, Earl Kendall1
more Creators »

Date

Date range begin – Date range end

Current results range from 1909 to 2015

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Decade

2010-20191
2000-20091
1990-19991
1980-19891
1960-19695
1950-19595
1940-19492
1900-19091

Degree Field

Food Technology4
Agricultural Economics2
Food Science and Technology2
Foods and Nutrition2
Agricultural and Resource Economics1
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Degree Level

Master's12
Doctoral5

Degree Name

Master of Science (M.S.)12
Doctor of Philosophy (Ph.D.)5

Language

English [eng]17

License

All rights reserved2

Non-Academic Affiliation

Oregon State University. Graduate School[remove]17

Peer Reviewed

No15

Resource Type

Masters Thesis12
Dissertation5

Rights Statement

Copyright Not Evaluated14
In Copyright2
No Copyright - United States1

Subject

Frozen fruit4
Frozen fruit juices2
Fruit -- Color2
Apples -- Diseases and pests1
Aromatic compounds -- Analysis1
more Subjects »

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