This study compares the requirements of three forest certification systems, the Sustainable Forestry Institute (SFI), the Forest Stewardship Council (FSC), and the International Organization for Standardization (ISO), with the 2005 McDonald-Dunn Forest Plan Revision. The analysis was done with a series of matrices comparing the requirements of SFI and FSC...
Accurate estimation of water stress in vineyards could prove vital for optimizing irrigation and grape quality in a changing climate. The ECOsystem Spaceborne Thermal Radiometer Experiment on the Space Station (ECOSTRESS) offers potential to remotely sense vineyard water stress but lacks validation against in-field measurements in vineyards. In this study,...
This study aimed to determine the efficacy of baking to reduce bacterial populations (an unknown contaminant or Salmonella) in cookie dough. Baking conditions (time and temperature parameters) were selected based on conditions commonly used in industry. The first study (Chapter 2), “Baking as Validation for Control of Coliform Counts in...
Part 1: A Diels-Alder Approach to the Synthesis of Novel Analogues of the Natural
Product Siamenol
Due to the prevalence of biaryl motifs in natural product synthesis, the Carter
research group has been exploring the utility of a Diels-Alder approach to biaryl
synthesis. The Diels-Alder approach involves a [4+2] cycloaddition...
In today, information plays a more and more important role in business world. The companies are full of data, but poor of valuable information extracted from that diverse data. Data mining, as a process of transferring data from variety perspectives to useful information, is the new trend for businesses. It...
Transects were run at five locations in the Benton County area searching for
samples of Chlorociboria spp. on dead wood, with fifteen total samples found. Of
these samples, eight samples had the wood species identified, with the majority found
on Acer macrophyllum and one on Salix spp. The density of...
Green consumerism is an important issue among marketers due to the prevailing green gap (Tseng, 2016). A consumer’s green gap is the distance between the stated importance of protecting the environment and actual behavior (Tseng, 2016). This study strives to understand factors affecting consumer motivations and decisions related to sustainable...
Although the prevalence of family businesses in our current economy is rapidly increasing, there is very little research involving consumer perceptions of these firms. This study aims to study these consumer attitudes (i.e., trust, attitudes, and purchase intentions) towards family and non-family firms. This thesis also discusses how those wrongdoings...
Modern product development is a complex combination of multidisciplinary processes ranging from market research to design, engineering analysis, and logistics. The product development process has a significant impact on the success or failure of new product launches. The majority of consumer product launches fail, resulting in significant sunk cost in...
Heat flux measurements of radiation emissions from turbulent premixed flames diluted with N 2 and CO 2 were taken to identify sensitivities of radiation heat loss to diluent fraction and species. This work is motivated by the desire to better characterise radiant heat transfer in the presence of combustion products,...