Index Catalog // ScholarsArchive@OSU

Evaluation of Cover Crop Effects in a 'Pinot noir' Vineyard

Creator:: Schonenberger, Patrik M. and Candolfi-Vasconcelos, M. Carmo
Abstract:: Three different cover crop treatments were compared for their effects on vine growth, leaf gas exchange, yield parameters and fruit composition. The treatments were: resident plants, an insectary plant mixture and a grass cover. At veraison (August 2 1), photosynthesis rate was lowest for the vines with the grass cover...
Resource Type:: Technical Report
Full Text:: Wine Advisory Board Research Progress Report 1996 - 1997 Evaluation of Cover Crop Effects in a

Evaluation of grapevine red blotch virus epidemiology with reference to potential insect vectors

Creator:: Dalton, Daniel T.
Abstract:: Grapevine red blotch virus (GRBV), the causal agent of red blotch disease (RBD) in grapevine, Vitis vinifera L., is an emerging pathogen of significance to the wine grape industry of Oregon, USA. To address knowledge gaps of GRBV epidemiology, spread of GRBV was evaluated in Oregon vineyards over four years....
Resource Type:: Dissertation
Full Text:: Potential Insect Vectors Abstract approved: ______________________________________ Vaughn M

Factors Influencing Yield Management of Pinot Noir Vineyards in Oregon

Creator:: Uzes, Dionne M. and Skinkis, Patricia A.
Abstract:: Oregon's wine grape industry uses yield targets to achieve quality in Pinot Noir vineyards, and this practice has led to increases in cost of production. A multiapproach study was conducted to investigate how vineyard target yields are set, why yield thresholds exist, and who influences decisions related to vineyard target...
Resource Type:: Article
Full Text:: is low yielding Dionne M. Uzes Former Graduate Student Department of Horticulture Patricia A

Assimilate Partitioning in Vitis vinifera During the Reproductive Period

Creator:: Finger, Sarah A. and Candolfi-Vasconcelos, M. Carmo
Abstract:: Objectives of proposed research: 1. Investigate the relationship between abscisic acid (ABA) and auxins and the regulation of carbon partitioning. 2. Investigate the origin of ABA present in the fruit during ripening and attempt to modify the partitioning pattern through manipulation of endogenous ABA levels using mefluidide (ABA biosynthesis promoter)...
Resource Type:: Technical Report
Full Text:: period Objectives of Proposed Research Sarah A. Finger and Carmo Vasconcelos Department of Horticulture

Determination of Mesurol (Methiocarb) in Oregon Wines

Creator:: Heatherbell D. A., Deinzer, M., Becerra, M., and Scanlan, R.
Abstract:: The following is a report on a limited survey we conducted testing for the presence of Mesurol (Methiocarb) in Oregon wines. This study was undertaken as a result of recent publicity (resulting from testing in British Columbia) concerning the finding of Methiocarb residues in some wines, including Oregon wines; and...
Resource Type:: Technical Report
Full Text:: Wines D. A. Heatherbell1, M. Deinzer2 (project leaders) M. Becerra2 (analyst), and R. Scanlan1

Amino Acid and Amine Content of Northwest Wines and Strategies to Limit Amine Formation [1995-1996]

Creator:: Daeschel, Mark A., Gloria, M. Beatriz A., Simon-Sarkadi, L., and Watson, Barney
Abstract:: Wines, specifically those in which lactic acid bacteria can grow can cause transient toxic effects due to the formation of biogenic amines such as histamine and tyramine. Some people specifically avoid red wines because they are more often associated with headaches and other discomforts. An understanding of the origin, occurrence...
Resource Type:: Technical Report
Full Text:: Wines and Strategies to Limit Amine Formation Mark A. Daeschel, M. Beatriz A. Gloria, L. Simon

Amino Acid and Amine Content of Northwest Wines and Strategies to Limit Amine Formation [1994-1995]

Creator:: Daeschel, Mark A., Gloria, M. Beatriz A., Simon-Sarkadi, L., and Watson, Barney
Abstract:: Wines, specifically those in which lactic acid bacteria can grow can cause transient toxic effects due to the formation of biogenic amines such as histamine and tyramine. Some people specifically avoid red wines because they are more often associated with headaches and other discomforts. An understanding of the origin, occurrence...
Resource Type:: Technical Report
Full Text:: Wines and Strategies to Limit Amine Formation Mark A. Daeschel, M.B.A. Gloria, L.Simon-Sarkadi and

OSU Wine and Grape Research and Extension Newsletter : December 2010

Creator:: Oregon State University. Extension Service
Abstract:: We are happy to present a viticulture-based newsletter this quarter, focusing on some of the challenges that were apparent in vineyard management during 2010. While the Botrytis challenges are fresh in the minds of vineyard managers, Walt Mahaffee provides a summary of a replicated field trial using Botrytis sprays. Vaughn...
Resource Type:: Other
Full Text:: , C.S. Winefield, M. C.T. Trought and V. Raw. 2009. The Flowering Process of Vitis vinifera: A Review

OSU Wine and Grape Research and Extension Newsletter : October 2009

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: Prevention and Management in Oregon Vineyards• by V. Walton, A. Dreves, P. Skinkis, C. Kaiser, M. Buchanan

OSU Wine and Grape Research and Extension Newsletter : April 2008

Creator:: Oregon State University. Extension Service
Abstract:: Beginning the 2008 Season… It appears that the spring weather we’ve been waiting for has finally arrived! Bud break is commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of the growing season, this edition of the OSU Wine...
Resource Type:: Other
Full Text:: commencing, a week or so later than 2007 due to cold weather in most of Western Oregon. With the advent of

ScholarsArchive@OSU

Evaluation of Cover Crop Effects in a 'Pinot noir' Vineyard

Evaluation of grapevine red blotch virus epidemiology with reference to potential insect vectors

Factors Influencing Yield Management of Pinot Noir Vineyards in Oregon

Assimilate Partitioning in Vitis vinifera During the Reproductive Period

Determination of Mesurol (Methiocarb) in Oregon Wines

Amino Acid and Amine Content of Northwest Wines and Strategies to Limit Amine Formation [1995-1996]

Amino Acid and Amine Content of Northwest Wines and Strategies to Limit Amine Formation [1994-1995]

OSU Wine and Grape Research and Extension Newsletter : December 2010

OSU Wine and Grape Research and Extension Newsletter : October 2009

OSU Wine and Grape Research and Extension Newsletter : April 2008

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search