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Creator:: Osborne, James
Abstract:: Sulfur off odors during barrel aging – early detection and treatment.
Resource Type:: Technical Report
Full Text:: and treatment James Osborne, Enology Extension Specialist Oregon State University As you

Creator:: Oregon State University. Extension Service
Abstract:: As the 2009 growing season comes to a close, we prepared this newsletter to provide information on several viticulture and enology issues important to the Oregon winegrape industry. We begin with the most immediate topic of this season – wine production with Dr. James Osborne and importance of wine superstars...
Resource Type:: Other
Full Text:: by using correct management of plant materials (see the newly released Extension bulletin on

Creator:: Oregon Wine Research Institute
Abstract:: Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
Resource Type:: Other
Full Text:: season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article

Creator:: Oregon Wine Research Institute
Abstract:: This issue is packed with new information from various research trials conducted here in Oregon, whether it is from vineyard plots, the wine lab, or the growth chamber, results are likely to have impact on vineyard and winery production here in Oregon. James Osborne, Enology Extension Specialist, opens this month’s...
Resource Type:: Other
Full Text:: Extension Bulletin EM 8985. Walton V., A.J. Dreves , P. Skinkis, C. Kaiser, M. Buchanan, R. Hilton, B.R

Creator:: Kennedy, James A., Godard, Mee, and Watson, Barney
Abstract:: The objectives of this research project are to understand tannin and anthocyanin changes during berry development in Pinot noir fruit and wines. Specifically, the objectives of this research project are: · Determine the effect of berry development on the composition of tannins in cv. Pinot noir berries · Determine the...
Resource Type:: Technical Report
Full Text:: (Kennedy et al . 2000a, 2000b, 2000c, 2001), it is clear that the tannin extension subunit composition

Creator:: Dalton, Daniel T.
Abstract:: Grapevine red blotch virus (GRBV), the causal agent of red blotch disease (RBD) in grapevine, Vitis vinifera L., is an emerging pathogen of significance to the wine grape industry of Oregon, USA. To address knowledge gaps of GRBV epidemiology, spread of GRBV was evaluated in Oregon vineyards over four years....
Resource Type:: Dissertation
Full Text:: appreciation to Oregon State University (OSU) Southern Oregon Research and Extension personnel Richard Hilton

ScholarsArchive@OSU