Search Constraints

Start Over
Filtering by: Creator Lee, W. O. Remove constraint Creator: Lee, W. O. Non-Academic Affiliation Oregon Wine Research Institute Remove constraint Non-Academic Affiliation: Oregon Wine Research Institute

Search Results

  • Viticulture & Enology Technical Newsletter : March 2011

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Welcome to the March 2011 Viticulture & Enology Newsletter! We have a number of great articles from members of our team to keep you informed. Marcus Buchanan provides an update on the mealybug trapping efforts that have been in place in southern Oregon’s winegrape regions since 2009. Jay Pscheidt writes...
    Resource Type:
    Other
    Full Text:
    Jungmin Lee and Kerri Steenwerth regarding fruit quality impacts of cover crop management. James Osborne

  • Oregon Winemaker Evaluation of Pinot Noir Fermented by Different Strains of Malolactic Bacteria

    Creator:
    Henderson, Lee Ann and McDaniel, Mina
    Abstract:
    As reported in the January 1986 WAB Research Report, a trained panel evaluation of Pinot noir wine fermented with different strains of malolactic bacteria was conducted in the Fall of 1985 at Oregon State University's Sensory Science Laboratory. As a follow-up, a group of Oregon winemakers evaluated some of the...
    Resource Type:
    Technical Report
    Full Text:
    Fermented by Different Strains of Malolactic Bacteria Lee Ann Henderson and Mina R. McDaniel Sensory

  • OSU Wine and Grape Research and Extension Newsletter : July 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
    Full Text:
    /InsectMiteMolluscPests/ 21612.aspx Got Mildew? Dr. Jay W. Pscheidt, OSU Plant Pathology Specialist This season has

  • Viticulture & Enology Technical Newsletter : Winter 2021

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. Elizabeth Tomasino, OSU associate professor, and Quynh Phan, OSU doctoral candidate, open the newsletter with an article on Pinot noir wine lipid composition....
    Resource Type:
    Other
    Full Text:
    for each region was different (α=0.05). Figure 1. Average percentage (w/w) of total lipids

  • Viticulture & Enology Technical Newsletter : Spring 2016

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Our latest edition of the OWRI Technical Newsletter contains helpful Extension information, updates and research discoveries. Dr. Jay Pscheidt, Professor and Extension Plant Pathologist, OSU, opens the newsletter with an article about the potential effects of climate change on powdery mildew; a timely topic for the 2016 growing season. Dr....
    Resource Type:
    Other
    Full Text:
     available online.   Cheers,  The OWRI Team  Will Climate Change Powdery Mildew? Dr. Jay W. Pscheidt

  • Viticulture & Enology Technical Newsletter : Fall 2014

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This issue is packed with information. James Osborne, Enology Extension Specialist, OSU, opens the newsletter with an article about managing Brettanomyces and spoilage in the winery. Patty Skinkis, Viticulture  Extension Specialist, OSU, provides an article on the challenge of yield estimation in vineyards. Jay Pscheidt, Extension Plant Pathologist, OSU, provides a timely article on scouting for crown...
    Resource Type:
    Other
    Full Text:
    c acid bacteria Pediococcus and Oenococcus oeni. These microorganisms are o en present in the wine

  • OSU Wine and Grape Research and Extension Newsletter : April 2009

    Creator:
    Oregon State University. Extension Service
    Resource Type:
    Other
    Full Text:
    anthocyanins, total phenolics and tannins (Lee and Martin 2009). Figure 1. A leaf from a GLRaV-3 virus

  • Viticulture & Enology Technical Newsletter : Spring 202

    Creator:
    Oregon Wine Research Institute
    Abstract:
    This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
    Resource Type:
    Other
    Full Text:
    ecology of grapevine red blotch virus in a diseased vineyard. Phytopathology 108:94– 102. Cui Z-H, Bi W

  • Viticulture & Enology Technical Newsletter : Spring 2013

    Creator:
    Oregon Wine Research Institute
    Abstract:
    Welcome to the spring edition of the OWRI Technical Newsletter. This edition showcases several articles and resources that will help you to prepare for the 2013 season. Dr. James Osborne, OSU Enology Extension Specialist, opens this edition with a timely article about Brettanomyces and winemaking. You will also find an...
    Resource Type:
    Other
    Full Text:
    and cordon with exfoliating bark where cleistothe- cia of powdery mildew overwinter. Photo by Jay W

  • Impact of Malolactic Fermentation on Red Wine Color

    Creator:
    Osborne, James P.
    Abstract:
    In this study the impact of MLF on red wine color and the ability of Oenococcus oeni to degrade compounds important to the development of stable color were studied. Pinot noir and Merlot wines were produced, where simultaneous alcoholic and malolactic fermentations were induced in half of the wines. At...
    Resource Type:
    Technical Report
    Full Text:
    (-)) were then either (a) inoculated with one of three strains of O. oeni (MLF (+)) or (b) pH adjusted to