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Feedback design for sampled analog phase and gain detection in MDFE

Creator:: Schmid, Volker, 1969-
Resource Type:: Masters Thesis
Full Text:: in MDFE AN ABSTRACT OF THE THESIS OF Volker Schmid for the degree of MASTER OF SCIENCE in

Quadrupole moments and g-factors of low-lying bands in odd-A-nuclei (150<A<190)

Creator:: Rieckert, Volker
Abstract:: The static and dynamic electric quadrupole moments of even-even and odd-A nuclei with 150<A<190 have been compiled and analyzed in a systematic way, in order to extract the best set of intrinsic quadrupole moments Q₀. The intrinsic quadrupole moments of the odd-A nuclei have been used together with a compilation...
Resource Type:: Masters Thesis
Full Text:: quantum numbers I,M,K, the rotational wave function is given by: 11 cf)IKM (w) ( 21 + 1 ) 1/2 DIIK( c

Influence of isolated alfalfa coumestrol on growth of lambs

Creator:: Bahn, Alan Volker
Abstract:: The objective of the thesis was to determine the effects of isolated coumestrol on the growth, carcass characteristics and certain organs of wether lambs. The first of two trials was conducted over an eight week period with two groups of heavy wether lambs. Trial two was conducted over an 11...
Resource Type:: Masters Thesis
Full Text:: AN ABS TRAC T OF THE THESIS OT' AIan Volker Bahn for @ Date

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

Creator:: Landquist, Virginia Lord
Resource Type:: Masters Thesis
Full Text:: - » * * « * * .#. ♦: ..«> * * •♦ *. »- 4; X Wk^B^otQ^ « * .* * * * •♦ * # k * ». * ■* * * * # ■» S Eaethode Q£ ®®%Qmitiltm itm%i of

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Creator:: Poei, Metty Soek-Kioen
Abstract:: The purpose of this.investigation was to determine how enzymes and oxygen influence the role ascorbic acid has on pigment degradation and browning during storage for strawberry juice and concentrate. The ascorbic and dehydroascorbic acid content of blanched and unblanched, nitrogen-treated and air-exposed samples of strawberry juice and concentrate was measured...
Resource Type:: Masters Thesis
Full Text:: cytochrome C and the oxidized form of cytochrome reacts directly with L-ascorbic acid. Peroxidase, in

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Creator:: Tuan, Shenhsiu
Abstract:: A high performance liquid chromatography (HPLC) procedure using a LiChrosorb-NH₂ column and a eluant buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH 5.95, was developed for the successful separation and determination of ascorbic and erythorbic acids in selected food samples. Application of the method, which is sensitive, rapid and...
Resource Type:: Masters Thesis
Full Text:: , natural and artificial flavor drink mixes, and Hi-C drinks gave satisfactory results. Dehydroascorbic

k+̄p [forward arrow] k⁰+[uppercase xi]⁰ differential cross section measurement at 1.8 GeV/c

Creator:: Carlson, James Robert
Abstract:: The differential cross section for the reaction k⁻+p[forward arrow] k⁰+[uppercase xi]⁰ was measured in a spark chamber experiment for an incident k⁻ momentum of 1.8 GeV/c. The target was liquid hydrogen confronted by an anti-coincidence counter to insure neutral particle production. A 60 element hodoscope signalled the presence of four...
Resource Type:: Dissertation
Full Text:: ) _0Title: k + p k0 + DIFFERENTIAL CROSS SECTION MEASUREMENT AT 1.8 GeV/c Abstract approved: Redacted for

The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions

Creator:: Wong, Geoffrey K.
Abstract:: Commercially bottled, vitamin C-fortified, cranberry juice cocktail and cranberry-apple (cranapple) juice drinks were stored at 5°C under simulated home-use conditions. Ascorbic acid (AA) and dehydroascorbic acid (DHA) levels were evaluated over a period of seven days by high performance liquid chromatography (HPLC). Total vitamin C content was also determined by...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Geoffrey K. Wong for the degree of

The effect of sucrose, aspartame, acesulfame-K and blended aspartame/acesulfame-K on orange and strawberry flavor in model solutions

Creator:: Wiseman, Jennifer Jo
Abstract:: The effect of sweeteners on fruit flavor perception was studied through the use of fruitiness power functions for unsweetened and sweetened model systems. In the first part of the study, two isosweet concentrations of aspartame and sucrose were determined and combined with five concentrations of orange and strawberry flavorants. Fruitiness...
Resource Type:: Masters Thesis
Full Text:: to sucrose than any other alternative sweetener. C. ACESULFAME-K Acesulfame potassium

Effects of cultural practices on the yield and vitamin C content of broccoli

Creator:: Anderson, Wendy (Wendy Lee), 1951-
Resource Type:: Masters Thesis
Full Text:: f D J K OJ Q .I Q c + • f D C -s o fD < 3

ScholarsArchive@OSU

Feedback design for sampled analog phase and gain detection in MDFE

Quadrupole moments and g-factors of low-lying bands in odd-A-nuclei (150<A<190)

Influence of isolated alfalfa coumestrol on growth of lambs

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

The role of ascorbic acid on discoloration of strawberry juice and concentrate

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

k+̄p [forward arrow] k⁰+[uppercase xi]⁰ differential cross section measurement at 1.8 GeV/c

The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions

The effect of sucrose, aspartame, acesulfame-K and blended aspartame/acesulfame-K on orange and strawberry flavor in model solutions

Effects of cultural practices on the yield and vitamin C content of broccoli

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