Index Catalog // ScholarsArchive@OSU

Creator:: Young, James A., Muir, James F., and Smith, Andrew P.
Abstract:: In developed country markets, the consideration of consumer wants has not been prominent hitherto in aquaculture production decisions. Like capture fisheries aquaculture has been product driven. This supply-side focus reflects an emphasis upon technical solutions to the production and capacity problems of high unit value (HUV) species culture. Whilst this...
Resource Type:: Research Paper
Full Text:: Focus! it's the consumer that counts :new

Creator:: Young, James A., Grady, Kathleen, Little, David, Watterson, Andrew, and Murray, Francis
Abstract:: This paper presents the interim results of an ongoing research project funded by the 'Research Councils UK' Rural Economy Land Use programme. The project has a multi-disciplinary perspective on the potential production and marketing of tilapia as a niche product under a diversification strategy for UK arable and dairy farmers;...
Resource Type:: Research Paper
Full Text:: market potential. Ethnic, green and other consumer segments are identified within the at-home market

Creator:: Masette, Magaret and Khakasa, Elizabeth
Abstract:: Traditionally, Mukene (Rastrineobola argentea) is always sun-dried because of its small size and large volumes caught per unit fishing effort. As such, the manner of handling has rendered it unacceptable to the majority of consumers due to poor quality which has resulted into high-post losses and relegation to animal feed...
Resource Type:: Other
Full Text:: Consumer acceptability of Mukene (Rastrineobola argentea) value-added products in Uganda Magaret Masette

Creator:: Nguyen, Thong Tien, Haider, Wolfgang, Solgaard, Hans Stubbe, Roth, Eva, and Ravn-Jonsen, Lars
Abstract:: This study applied brand choice model and stated preference data collected in French context by means of choice experiment to investigate value of intrinsic and extrinsic attributes of various fresh seafood species. The estimated models show that the extrinsic attributes (i.e. product forms, production method, and product origin) and intrinsic...
Resource Type:: Other
Full Text:: .) were significant determinants of consumer choice of seafood for their household consumption. Consumers

Creator:: Mbaga, Msafiri
Abstract:: Abstract Fifty percent (50%) of the fish catch in Oman is estimated to be of low commercial value, which is discarded, fed to animals or marketed for very low prices. Therefore, the development and processing of fish to quality value-added fish products for local or international markets could be a...
Resource Type:: Other
Full Text:: Consumer Preferences for Value-Added Fish Products Attributes in Oman Msafiri Mbaga* *Sultan Qaboos

Creator:: Houston, Jack
Abstract:: This paper relates fish market and product development to consumer habits, perceptions, income, and other socio-economic factors through descriptive statistics and logic model analysis. The study collects and analyzes information needed for guiding public and private decisions in domestic fish market development. A 1994 survey interviewed a sample of 130...
Resource Type:: Research Paper
Full Text:: Co-Author 1 : Nashwa Al-Mazrooei Affiliation : Department of Housing and Consumer Economics, The

Creator:: Ahvonen, Anssi and Honkanen, Asmo
Abstract:: Fishery barometer is a follow up survey that measures and analyses simultaneously consumers' and producers' opinions about fish products, fisheries and production environments. The barometer also establishes a platform for a traditional business survey of the economic outlook for fishery enterprises. The fishery barometer aims to collect data that are...
Resource Type:: Research Paper
Full Text:: Outlook for fisheries Consumer habits Enterprise economics Consumers: Sex Age Residence Occupation

Creator:: Jino, S. Satheesh
Abstract:: The harvesting strategies in open access marine fishery and marketing patterns of marine products have undergone rapid structural changes in the post liberalisation era of the Indian Economy. There is a continuous increase in demand and price of the fish both in domestic and export markets and the thrust on...
Resource Type:: Research Paper
Full Text:: fishermen are unable to get maximum advantage of high price prevalent in the consumer markets. It is seen

Creator:: Trondsen, Torbjørn, Braaten, T., Lund, E., and Eggen, A. E.
Abstract:: Main research question: How is seafood consumption influenced by overweight and health beliefs in a region of traditional high-level fish consumption? Materials and methods: A randomly drawn sample of women aged 45-69 years who live in Northern Norway answered a self-administrated questionnaire about eating habits, socioeconomic factors and questions related...
Resource Type:: Research Paper
Full Text:: teenagers eating seafood improves seafood consumption as adult. Key words: Food lifestyle, seafood, consumer

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