Index Catalog // ScholarsArchive@OSU

Competition and Price transmission in the Spanish seafood value chains

Creator:: Fernnandez Polanco, Jose Manuel, Llorente, Ignacio, Luna, Ladislao, and Fernandez Sanchez, Jose L.
Abstract:: This work is part of the SUCCESS project (Work Package 4: Competitiveness and sustainability of European fisheries and Aquaculture sectors) funded by the EC (H2020, GA 635188). The dynamics of the value chain in eight different species at the Spanish market has been studied using price integration methodologies. Cases of...
Resource Type:: Presentation
Full Text:: Diapositiva 1 José Fernández Polanco, Ignacio Llorente

Firms' Margins Using Quality Labels for Seafood Products: Analysis of the Label 'Mejillon de Galicia'

Creator:: Luna Sotorrio, Ladislao, Fernández Polanco, José Manuel, Fernández Sánchez, José Luis, and Llorente García, Ignacio
Abstract:: The aim of this work is to analyse the evolution of profit margins of those firms that have decided to use a PDO label (Mejillón de Galicia in the case of this research) to improve their economic performance and to evaluate the success of this product differentiation strategy. A sample of...
Resource Type:: Presentation
Full Text:: . Dr. José M. Fernández Polanco Prof. Dr. Ladislao Luna Sotorrío Prof. Dr. Ignacio Llorente García

Economic Sustainability of Seabass/Seabream Production in the Mediterranean Sea by European Firms

Creator:: Fernandez Sanchez, Jose Luis, Garcia, Manuel L., Fernandez Polanco, Jose M., Garcia, Ignacio L., and Sotorrio, Ladislao L.
Abstract:: European seabass and gilthead seabream are two economically important cultured fish species along the Mediterranean coast. Both species represent respectively 10.9% and 13.5% of the total value of the European aquaculture sector (Eurostat, 2013). The EU is one of the largest producers of seabass and seabream in the world, being...
Resource Type:: Presentation
Full Text:: the Mediterranean Sea by European Firms José L. Fernández Sánchez1, PhD Manuel Luna García2 José M

Premium price for MSC octopus (Octopus vulgaris): the case of small producers from the Asturian region in Spain

Resource Type:: Presentation
Full Text:: of Small Producers from the Asturian Region in Spain José L. Fernández Sánchez1, PhD Manuel Luna

Insights into the economic situation of seabream and seabass companies in the Mediterranean area

Creator:: Baraibar Diez, Elisa, Odriozola Zamanillo, Maria Dolores, Llorente Garcia, Ignacio, Fernandez Polanco, Jose Manuel, Fernandez Sanchez, Jose Luis, Luna Sotorrio, Ladislao, and Luna, Manuel
Abstract:: This contribution aims to provide an economic assessment of the seabream and seabass industry in the Mediterranean, in order to describe the recent development and current situation of the economy and markets of this industry. It focuses on analyzing the economic and financial structure at different levels of aggregation (industry,...
Resource Type:: Conference Proceeding
Full Text:: BARAIBAR DIEZ; MARIA DOLORES ODRIOZOLA ZAMANILLO; IGNACIO LLORENTE GARCIA, JOSE MANUEL FERNANDEZ POLANCO

IIFET 2022 Galicia Program

Creator:: International Institute of Fisheries Economics & Trade
Abstract:: Program for IIFET 2022 Galicia, held at Auditorio Mar de Vigo in Vigo, Galicia, Spain, from 18-22 July 2022.
Resource Type:: Conference Proceeding
Full Text:: (MedAid). Social and economic implications Chair: Jose Manuel Fernandez Polanco (Auditorium

IIFET 2012 Participants List

Creator:: The International Institute of Fisheries Economics & Trade and Keenan, Kara
Resource Type:: Other
Full Text:: Fernandez Polanco, Jose Garza‐Gil, M. Dolores Maroto, Jose M. Moran, Manuel Perez, Marcos Varela

IIFET 2018 Seattle Participants by Last Name

Creator:: International Institute of Fisheries Economics and Trade
Resource Type:: Conference Proceeding
Full Text:: 23284 USA Email: lmfernandez @vcu.edu Dr. Jose Manuel Fernandez Polanco University Of

Current Use of Dietary Guidelines in Private Clinical Nutrition Practice and its Impacts on the Dietary Patterns of Office Workers in Mexico City

Creator:: Grabinsky, Lisa
Abstract:: For the last 30 years, the population of Mexico has grappled with overweight, obesity, and associated chronic diseases, such as type-2 diabetes and hypertension. To standardize care among healthcare providers and dietitians, an official nutritional guideline was published in the early 2000s, which included a non-modifiable food-based dietary guideline in...
Resource Type:: Masters Thesis
Full Text:: university walls: José Monroy, Alicia Parra, Ana Cecila Fernández Gaxiola, Guillermo Alfaro, Karime Haua

Final Program Details : IIFET 2012 Tanzania Conference

Creator:: Cusack, Christopher and International Institute of Fisheries Economics and Trade
Abstract:: Final program details of Visible Possibilities: The Economics of Sustainable Fisheries, Aquaculture and Seafood Trade, the 16th Biennial Conference of the International Institute of Fisheries Economics & Trade, held July 16-20, 2012 in the Hyatt Regency Kilimanjaro Hotel, Dar es Salaam Tanzania
Resource Type:: Conference Proceeding
Full Text:: the Northern Cod (ID: 217) Jose M. Maroto, Complutense University (Spain

ScholarsArchive@OSU

Competition and Price transmission in the Spanish seafood value chains

Firms' Margins Using Quality Labels for Seafood Products: Analysis of the Label 'Mejillon de Galicia'

Economic Sustainability of Seabass/Seabream Production in the Mediterranean Sea by European Firms

Premium price for MSC octopus (Octopus vulgaris): the case of small producers from the Asturian region in Spain

Insights into the economic situation of seabream and seabass companies in the Mediterranean area

IIFET 2022 Galicia Program

IIFET 2012 Participants List

IIFET 2018 Seattle Participants by Last Name

Current Use of Dietary Guidelines in Private Clinical Nutrition Practice and its Impacts on the Dietary Patterns of Office Workers in Mexico City

Final Program Details : IIFET 2012 Tanzania Conference

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