One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of...
In this study we apply Analytical Hierarchy Process (AHP) to examine the similarities and differences of the
quality perceptions of different fish market sectors. In order to make this analyse, a hierarchic model of the total quality of
fresh rainbow trout (Oncorhyncus mykiss) fillets was created. The model had seven...
There is now an increasing demand among consumers for high-quality and safe aquaculture products. However, in becoming an important contributor to the markets for seafood, the aquaculture industry has become increasingly subject to rigid food safety, traceability, and processing requirements (e.g. Hazard Analysis and Critical Control Point (HACCP), Good Aquaculture...
Published May 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
High-level hygiene management for foods is highly required in Japan nowadays. In general, there are 5 stages in the flow of marine products; fishing, unloading, market, processing and distribution. Therefore it is important to take care the hygiene management at each stage of them. In this report, the most advanced...
Capture fisheries is a primary employment for inhabitants of coastal and inland aquatic ecosystems globally. However, historically, aquaculture has been well documented as an economic activity in Southeast Asia. Coastal marine fisheries and freshwater inland waters provided employment for inhabitants of these ecosystems in Sub-Saharan Africa (SSA). Aquaculture was started...
Published September 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog