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Cardiovascular and respiratory responses of the ghost shrimp, Callianassa californiensis Dana, to the pesticide carbaryl and its hydrolytic product 1-naphthol

Creator:: Estes, Patricia S.
Abstract:: Many environmental factors influence cardiovascular and respiratory activities of crustaceans. The effects of natural stressors (hypoxia, low salinity, high temperature) have been well studied, but the effects of pollutants upon these two organ systems have received less attention. The presence of the pesticide carbaryl (Sevin, Union Carbide, Inc.) and its...
Resource Type:: Masters Thesis
Full Text:: presented on April 8, 1986. Title: Cardiovascular and Respiratory Responses of the Ghost Shrimp

Effects of X- and gamma irradiation on the juvenile pacific oyster, Crassostrea gigas

Creator:: Trenholm, Steve Ray
Abstract:: Two separate studies were conducted during this research project. Oysters were irradiated with 500 and 1000 rads and 5, 10, 20, 50, 75, 100, 150, and 200 krads in the first study in order to determine the effects of ionizing radiation on survival and growth rates. Two periods of high...
Resource Type:: Masters Thesis
Full Text:: (cumulative dose of 71.7 krads) appeared to have no effect on growth of the scallops during the 84 days they

The effects of concentration and particle size of suspended materials on growth and condition of the Pacific oyster (Crassostrea gigas)

Creator:: Wilson, William Joseph
Abstract:: The effects of exposure to suspended silt, kaolin and fuller's earth on growth and condition of Pacific oysters, 16 months of age, were studied. The exposure apparatus maintained a continuous flow of turbid water through chambers containing test oysters. Additional studies measured the filtration rates of oysters exposed to suspended...
Resource Type:: Masters Thesis
Full Text:: man's activities may have on this aspect of estuar- ine water quality, it is both appropriate and

Growth and production of salmonids exposed to a stabilized Kraft mill effluent in experimental stream channels

Creator:: Mower, Barry Francis
Abstract:: The growth and production of brown trout, Salmo trutta Linnaeus, exposed to a concentration of 0.65 mg/l BOD (4.1 percent by volume) stabilized kraft mill effluent (KME) were studied from October 1973 until May 1974 in three experimental stream channels located near a kraft mill in Albany, Oregon. Growth rate...
Resource Type:: Masters Thesis

Effects of primary treated and biologically stabilized kraft mill effluents on the production, biomass and growth rates of juvenile salmonids in three stream channels

Creator:: Borton, Dennis Leland
Resource Type:: Dissertation
Full Text:: taxonomic groups, and weighed. There was no effect on the production of salmonids when primary KME entered

The effects of Kraft mill waste effluents on king and silver salmon

Creator:: Haydu, Eugene Peter
Resource Type:: Masters Thesis

BOD and toxicity of log leachates

Creator:: Atkinson, Sheridan William
Abstract:: A series of log storage experiments were conducted to determine whether leachates derived from water storage of logs are acutely toxic to fish. Log segments approximately 18 inches long and 16 inches in diameter were stored in tanks and held submerged for a period of 7 days. The holding water...
Resource Type:: Masters Thesis
Full Text:: synthetic samples. 29 3 The effect of mercury concentration and exposure time on mortality of rainbow trout

Mechanisms affecting the bioaccumulation of dietary quinoline by rainbow trout (Salmo gairdneri)

Creator:: Dauble, Dennis D.
Abstract:: Factors that influenced the uptake, storage, and elimination of dietary quinoline by rainbow trout (Salmo gairdneri) were studied to obtain an understanding of the mechanisms affecting the bioaccumulation of dietary contaminants in teleosts. Rainbow trout readily absorbed ¹⁴C-quinoline from pelleted food (1% ration at 138 ug quinoline/g food) and most...
Resource Type:: Dissertation
Full Text:: mean ± S.D., H-3 80 111.2 Effect of second feeding on the disposition of quinoline plus metabolites in

The fishes of the Willamette river system in relation to pollution

Creator:: Oregon State College. Engineering Experiment Station, Dimick, Roland Eugene, 1900-, and Merryfield, Fred, 1900-
Resource Type:: Technical Report
Full Text:: pollution on the game and commercial species. Since some of the fishes, especially salmon and trout, are

Influence of 2,4-dichlorophenol on the flavor of fish

Creator:: Palensky, John R.
Abstract:: A laboratory investigation was performed to determine the influence of 2,4-dichlorophenol on the flavor of fish. The study was conducted at the Oak Creek Fisheries Laboratory of the Department of Fisheries and Wildlife, Oregon State University. The three experimental apparatus used in this study were designed to deliver 250 ml/min...
Resource Type:: Masters Thesis

ScholarsArchive@OSU

Cardiovascular and respiratory responses of the ghost shrimp, Callianassa californiensis Dana, to the pesticide carbaryl and its hydrolytic product 1-naphthol

Effects of X- and gamma irradiation on the juvenile pacific oyster, Crassostrea gigas

The effects of concentration and particle size of suspended materials on growth and condition of the Pacific oyster (Crassostrea gigas)

Growth and production of salmonids exposed to a stabilized Kraft mill effluent in experimental stream channels

Effects of primary treated and biologically stabilized kraft mill effluents on the production, biomass and growth rates of juvenile salmonids in three stream channels

The effects of Kraft mill waste effluents on king and silver salmon

BOD and toxicity of log leachates

Mechanisms affecting the bioaccumulation of dietary quinoline by rainbow trout (Salmo gairdneri)

The fishes of the Willamette river system in relation to pollution

Influence of 2,4-dichlorophenol on the flavor of fish

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