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  • Assay of the trypsin inhibitor activity in seeds of triticale

    Creator:
    Yao, Tsui-Li
    Abstract:
    Triticale, a newly man-made cereal from a wheat-rye cross offers a unique food and feed potential because of its higher protein content with nutritionally balanced amino acid composition as compared to other cereal grains. However, some cereal proteins such as trypsin inhibitors, present in triticale and rye, can affect the...
    Resource Type:
    Masters Thesis
    Full Text:
    triticale seed meal in a test tube and the suspension was held for 2 hours at 4 to 5'C, then 22 mg of

  • Acid hydrolases and seed shriveling in triticale seeds

    Creator:
    Lin, Tsan-piao
    Abstract:
    The tissue and substrate degradational enzymes, acid hydrolases, in endosperm were studied in order to discern the mechanism of seed shriveling in triticale (XTriticosecale Wittmack). Acid hydrolases in crude extract of 7-week-old developing endosperm of 2 lines each of triticale with shriveled (6TB,JZBS) and plump seeds (6TA, RBP) were successfully...
    Resource Type:
    Dissertation
    Full Text:
    Acid Hydrolases and Seed Shiveling in Triticale Seeds AN

  • Changes in enzyme activities of the isoprenoid pathway in germinating Pisum sativum

    Creator:
    Green, Terrence Robert, 1944-
    Abstract:
    The nature of the isoprenoid pathway and diversity of biologically significant products suggests that the pathway may be highly regulated, particularly under stress conditions, where the availability of high energy intermediates is limited. It was postulated that germinating seeds suffer from a limited supply of available energy and must therefore...
    Resource Type:
    Dissertation
    Full Text:
    appear closely correlated with developmental changes in the seed initiated with the breaking of

  • Quantitative trait loci mapping of yield, its related traits, and spike morphology factors in winter wheat (Triticum aestivum L.)

    Creator:
    Gaynor, Robert C.
    Abstract:
    Increasing grain yield in wheat (Triticum aestivum L.) is a challenging task, because yield is a complex trait controlled by many genes and highly influenced by environmental factors. The genetic control of yield components and other traits associated with yield may be less complex and thus more manageable for breeding....
    Resource Type:
    Masters Thesis
    Full Text:
    per fertile spikelet, average seed weight, growing degree days (GDD) to flowering, GDD to