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Creator:: Oregon State University. Extension Service, Beaman, Jill A., and Johnson, Aaron J.
Abstract:: The food distribution system in the U.S. is complex. Many players—including middlemen—produce, manufacture, transport, distribute, market, and sell every type of food product imaginable. By the time a product is placed on a grocery store shelf, it has traveled countless miles and has been handled by many people. Each person...
Resource Type:: Technical Report
Full Text:: worksheet...................................................12 Jill A. Beaman, faculty research assistant

Creator:: Oregon State University. Extension Service, Beaman, Jill A., and Johnson, Aaron J.
Abstract:: Grocery retailing is a big business that impacts every American. Retailers at the end of the food distribution channel greatly influence the food manufacturers at its beginning. Grocery retailers often are the only face that consumers see in the food distribution channel; thus, they are the most powerful gatekeepers between...
Resource Type:: Technical Report
Full Text:: ........................................................................15 Appendix C. Retailer research form ...........................................17 Jill A. Beaman

Creator:: Oregon State University. Extension Service, Beaman, Jill A., and Johnson, Aaron J.
Abstract:: Food business entrepreneurs who want to sell new products on retailer shelves need more than a unique product, great packaging, and luck. Successfully selling a product requires money, contacts, distribution, a marketing plan, and aggressive selling. While many food manufacturers handle their own sales, others have discovered that food brokers...
Resource Type:: Technical Report
Full Text:: ...................................................................... back cover Jill A. Beaman, faculty research assistant, and Aaron J. Johnson, food business strategy

Creator:: Oregon State University. Extension Service, Beaman, Jill A., and Johnson, Aaron J.
Abstract:: Creating a new food product is exciting; selling it is challenging. The thrill of creating a new product often subsides once the task of developing sales becomes the priority. Sales can be one of the most arduous and emotional aspects of starting a new food company. Many new manufacturers hit...
Resource Type:: Technical Report
Full Text:: ...................................................................... back cover Jill A. Beaman, faculty research assistant, and Aaron J. Johnson, food business strategy

Creator:: Oregon State University. Extension Service
Abstract:: Published October 1992. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FBLI A S E M I ill A R SERIES (* So -^ $2.50

Creator:: Howell, Robert E., Olsen, Marvin Elliott, and Olsen, Darryll
Abstract:: Designing A Citizen Involvement Program presents a model and supportive materials that can be used to design and implement a program for involving citizens in decision-making that concerns significant environmental issues. These actions might be large-scale construction projects, such as building a dam, an electric power plant, or a nuclear...
Resource Type:: Technical Report
Full Text:: Designing a Citizen Involvement Program: A Guidebook for

Creator:: United States. Division of Forestry, Hosmer, Ralph S. (Ralph Sheldon), 1874-1963, Bruce, Eugene S. (Eugene Sewell), 1869-1920, and Newell, Frederick Haynes, 1862-1932
Resource Type:: Technical Report
Full Text:: OF FORESTRY. GIFFORD PINCHOT, Forester. A FOREST WORKING PLAN FOR TOWNSHIP 40, TOTTEN AND

Creator:: Oregon State University. Water Resources Research Institute
Resource Type:: Technical Report
Full Text:: Atmospheric Sciences Department co-sponsored a seminar series on drought and its effect on water supplies in

Creator:: Sandrock, Jessica Howe and Azarenko, Anita Nina
Abstract:: The objectives of this study are to determine: • How the time of leaf pulling affects Pinot noir fruit quality and composition • How the intensity of leaf pulling affects Pinot noir fruit quality and composition • If there is a difference in fruit quality and composition when lateral leafs...
Resource Type:: Technical Report
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Creator:: Pacific Northwest Forest and Range Experiment Station (Portland, Or.) and Moravets, F. L.
Resource Type:: Technical Report
Full Text:: Work in Lewis Countz, Washington by Paul W. Arrasmith Philip A. Chapman John L. DuBay Donald R

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