Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Revised July 2005. Revised December 2011. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Vegetable Products\V. V. Cruess 8. Appertizing or the Art of CanningA. W. Bitting, M. D. 9. Food

Creator:: Schreiber, Debera L. Tracy and Oregon State University. Extension Service
Abstract:: Published March 2009. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ........................................................9 Chapter 5. Let’s Shoot! .........................................................11 Chapter 6

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Revised 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: -------------------------------------------------- County School---------------------------------------------------------- District No

Creator:: Oregon State University. Extension Service
Abstract:: Reprinted July 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: beekeeping to your club, and/or to a local group in your community. 9. Prepare an exhibit or display on

Creator:: Oregon State University. Extension Service and Husted, Elaine
Abstract:: Tested recipes and good measuring techniques help ensure good results when cooking and baking. It’s also important to understand the terms used in the instructions of a recipe. Each term has a specific meaning. Understanding these terms and using the correct procedure contribute to the success of the food product....
Resource Type:: Other

Creator:: Oregon State University. Extension Service, McGraw, Lori A., and Ozretich, Rachel
Abstract:: In support of these goals, we are pleased to offer you two series of newsletters titled Family Fun and Family Connections. Both sets complement the six learning areas in the Off to Adventure curriculum. Each Family Fun newsletter provides an overview of a learning area, suggests enjoyable family activities, and...
Resource Type:: Other
Full Text:: English Channel. Bleirot used his personal fortune to prove to the world that the sea was no longer a

Creator:: Oregon State University. Extension Service, Dickerson, Judy, and Larwood, Lillian
Abstract:: The 4-H club treasurer does the following things. • Handles club funds carefully • Attends club meetings regularly • Helps club members design an annual club budget • Keeps complete and accurate records • Transacts club business and pays club bills promptly • Makes a treasury report at every meeting....
Resource Type:: Other
Full Text:: promptly • Makes a treasury report at every meeting. (If the treasurer is unable to attend a meeting, she

Creator:: Oregon State University. Extension Service, Hosty, Maureen, Engeldinger, Joan, Livesay, Maggie, Allen, Nancy, Wieske, Susan, Leatherwood, Mary, White, David J., Fisher, Jessica, Albert, Lisa, Galloway, Robin, Herron, Amy, Schmidt, Mary Ann, and Bourdeau, Virginia D.
Abstract:: Revised October 2005. Reviewed September 2013. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ------------------------------------------------------------ 9 Senior Home Economics Project

Creator:: Thiel, Erika, Lundeberg, Roberta, Mobley, Connie, Ashford, Peggy, Squier, Rennie, Newman, Jerry A., Leach, Jennifer Edith, Pehling, Pat, Stark, Carrie, Oregon State University. Extension Service, Washington State University. Extension, University of Idaho. Cooperative Extension System, and Pacific Northwest 4-H Driving Publication Committee
Abstract:: Use this 4-H Driving Manual as you learn how to train your animal, fit the harness properly, and drive your animal safely. The manual outlines one of several accepted ways of training.
Resource Type:: Learning Object
Full Text:: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 F. Collars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 G

ScholarsArchive@OSU