Published October 2001. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Reprinted September 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Optimal and sustainable fisheries industry can only be achieved with proper planning through
the implementation of appropriate management instruments as well. Fisheries resources
accounting is one of the planning instruments, which should be used as a main reference of
Fisheries Management Plan. In general, fisheries accounting provide insights for policy...
Published January 1995. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The objectives of this study are to evaluate the effects of manipulating soil moisture and nitrogen availability using different approaches, including supplemental irrigation, nitrogen addition to the soil or to the leaves, and the elimination of competition for water and nutrients between the ground cover and the grapevines by tilling....
An approximation of the total yeast fermentable nitrogen content in juice or must is taken as the sum of the nitrogen available from ammonia and the alpha-amino acids present (Bisson 1991 ; Dukes and Butzke 1998 ; Jiranek, Langridge, and Henshcke 1995). Recommended levels of fermentable nitrogen needed by yeast...
Objectives:
· Evaluate canopy management options available to Oregon growers for their effects on yield, grape composition, and wine quality.
· Investigate the relationships between vine growth, cluster environment, grape composition and wine quality.
· Develop techniques that improve the capabilities of Oregon winegrape growers to obtain consistent yields with...
Objectives:
1. Evaluate canopy management options available to Oregon growers including trellising and pruning for their effects on yield and grape composition.
2. Investigate the relationships between vine growth, cluster environment cluster morphology, and grape composition.
3. Develop techniques that improve the capabilities of Oregon winegrape growers to maximize wine...
Published December 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
A broad range of factors influence wine grape quality and manipulation of these factors has stimulated interest among grape growers, wine makers, and research scientists alike. One such factor affecting wine grape quality is crop level, particularly for Pinot noir. Since the capacity of a vine to ripen fruit depends...
For this trial, established Pinot noir vines, located on the valley floor of the Umpqua Valley in Oregon
were used. In 1996 and 1997 sixteen vines trained to the Scott Henry trellising system were separated
into four different quadrants, determined by shoot orientation: Bottom canopy, shoots trained toward the
ground;...
Grafted grapevines will become increasingly important in Oregon vineyards in order to prevent loss of plants to phylloxera infestations. Several rootstocks are now being evaluated in Oregon for horticultural traits and characteristics related to wine quality. Resistance or tolerance to other plant diseases affecting grapevines needs to be examined as...
The report below and displays in the lobby summarize the first-year activities of the Oregon Vineyard Soil and Nutrition Initiative. This work has laid the foundations for OVID, the Oregon Vineyard Database, which will fill the second year of OVSNI and is discussed in the final sections.
Objectives of proposed research:
1. Investigate the relationship between abscisic acid (ABA) and auxins and the regulation of carbon partitioning.
2. Investigate the origin of ABA present in the fruit during ripening and attempt to modify the partitioning pattern through manipulation of endogenous ABA levels using mefluidide (ABA biosynthesis promoter)...
The Willamette valley has grown to be an important source of high quality grapes for the production of wine. These grapes are a very high value crop that has proven to be profitable in this region. Irrigation of this crop has been limited largely to the establishment stage, with most...
Variability in fruit set and yield is a serious problem in Oregon viticulture, particularly with Pinot noir. Climatic variation during the flowering period contributes significantly to this problem by affecting fruit set and cluster weight. Cool wet weather during bloom results in poor set, small clusters, and low yields. Seasons...
Minimal pruning continues to look like a production system worthy of consideration in small scale commercial trials. In 1993, in a trial on Chardonnay at Woodhall vineyard, minimal pruning was compared to standard cane pruned vines on a vertical trellis. This was the second year of the trial.
Trellis design and canopy management have been major research topics in viticulture during the last ten years. The article by Dave Adelsheim in the first edition of the "Oregon Winegrowers Guide" and the presentations of Shaulis, Smart, Carboneau, Intrerari and Koblet at the 1984 Cool Climate Symposium in Eugene were...
The objectives of this study are to determine:
• How the time of leaf pulling affects Pinot noir fruit quality and composition
• How the intensity of leaf pulling affects Pinot noir fruit quality and composition
• If there is a difference in fruit quality and composition when lateral leafs...
Competition between ‘Pinot noir’ grapevines and alleyway cover crops
was evaluated in two commercial vineyards in western Oregon. Seven
cover crop treatments including a clean-cultivated control were applied
in the fall of 2003 and their impact on vines was monitored in 2004
and 2005. Competition with grapevines was assessed by...
The literature on ITQs as a fishery management tool predominantly
assumes that all input prices are parametric. In many if not most fisheries,
however, fishing crews are paid a share of the profits. The paper explores
the efficiency of ITQ markets when crews are remunerated under a share
system. Efficiency...
Published March 1979. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published May 1977. Reprinted September 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The objectives of this study are to isolate and characterize pathogenic agrobacteria that cause crown gall in grapevines and test hot water dips as a method for eradicating the infectious bacteria . Crown gall is commonly found among Oregon vineyards and the causative agent, Agrobacterium vitis, is known to be...
Objectives of Proposed Research:
The goals of this project for the next few years are: 1) to develop optimal tissue nutrient levels for N, P, and K in winegrapes that are based on physiological performance and fruit quality, 2) to identify the best tissue (leaf vs. petiole) and time of...
This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening . Different strategies aimed at improving fermentation behavior and wine quality are being evaluated. This study aims to optimize fruit quality and maximize the juice nitrogen fraction that can be used by yeast...
This study integrates various vineyard practices that may improve nitrogen availability to the vine, particularly during ripening. Different strategies aimed at improving fermentation behavior and wine quality are being evaluated. This study aims to optimize fruit quality and maximize the juice nitrogen fraction that can be used by yeast during...
The objectives of this study are to determine:
· How vine vigor and fruit composition vary in different alleyway management regimes: solid vegetative cover vs. every other alleyway of vegetative cover removed
· What differences are observed in different alleyway management regimes within a vineyard
· What differences are observed...
Increasing ecological awareness led to the conceptualization and implementation of sustainable production systems such as Integrated Production. Integrated Production (IP) aims at achieving optimum yields of high quality fruit utilizing environmentally safe procedures. Priority is given to the utilization and enhancement of natural regulating processes and to the reduction of...
Published February 2001. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published October 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
COPE Program bibliography fiscal years 1987-1998. Document taken from Annual Report Oct.1, 1997-Jan.31, 1999 & bibliography. Coastal Oregon Productivity Enhancement Program (COPE). p.128-154
The sensory evaluation of the 2000 vintage Pinot noir wines from the Oregon State University viticulture trials at Benton Lane Vineyard was conducted by a panel of 11 semi-trained panelists using a modified version of free-choice profiling. 36 wines were made from 3 replications of the 12 field treatments. For...