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Kinetic Mechanism of the Hydrogen-Oxidizing Hydrogenase from Soybean Nodule Bacteroids

Creator:: Arp, Daniel J. and Burris, Robert H.
Abstract:: The kinetic mechanism of the unidirectional H2-oxidizing hydrogenase from soybean nodule bacteroids has been investigated with highly purified enzyme. Measurements of the K, for H2 vary from 0.97 to 2.6 pM, and the K,,, for methylene blue varies from 6 to 17 pM. With H2 and methylene blue as substrates,...
Resource Type:: Article
Full Text:: Hydrogen-Oxidizing Hydrogenase from Soybean Nodule Bacteroids? Daniel J. Arp and Robert H. Burris

Five counterrevolutionists in higher education : Irving Babbitt, Albert Jay Nock, Abraham Flexner, Robert Maynard Hutchins, Alexander Meiklejohn

Creator:: Harris, Michael R., 1936-
Resource Type:: Book
Full Text:: Counterrevolutionists In Higher Education IRVING BABBITT ALBERT JAY NOCK ABRAHAM FLEXNER ROBERT MAYNARD HUTCHINS

Leadership advancement program

Creator:: Lowrie, Miriam, Peterson, Robert, Olsen, Pamela, and Erickson, Linda
Abstract:: Published July 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ^T-Ajvoi^e1 3/ or/ Leadership Advancement Program 4-H 6510R

Foods with an international flavor: a 4-H food-nutrition project leader guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: Leaders guide for 4-H nutrition project
Resource Type:: Other
Full Text:: International Flavor a 4-H Food-Nutrition Project Leader Guide $2.00 4-H 9316L Reprinted June 2006

Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you know about

Oregon 4-H earth science project: leader guide

Creator:: Oregon State University. Extension Service, Thompson, Virginia, and Bourdeau, Alex
Abstract:: Published July 2000. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: *]& Oregon 4-H Earth Science Project Leader Guide $1.50

Oregon 4-H forestry : member manual [2005]

Creator:: Dickerson, Judy, Bourdeau, Virginia, and Oregon State University. Extension Service
Abstract:: Oregon is a wonderful state. Forested land is found in every region. It's good to know about the types of plants and land use that dominate your home state. The goals of the Oregon 4-H Forestry Project are to give factual, science-based information about forests and to give you a...
Resource Type:: Other
Full Text:: 4-H 331 REPRINTED JULY 2005 $8.00 Archival copy. For current

Your 4-H club sheep project [1957]

Creator:: Oregon State College. Federal Cooperative Extension Service and Minnick, Kenneth C.
Abstract:: Reprinted May 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , livestock buyer, Valley Packii i the ompany, Salem; Mr. Robert Barnes, former 4-H Club memhei ry spe r

Oregon 4-H wildlife stewards: trainers guide

Creator:: Oregon State University. Extension Service, Hosty, Maureen, Livesay, Maggie, Allen, Nancy, Wieske, Susan, White, David, Galloway, Robin, and Fisher, Jessica
Abstract:: Published April 2008. Reviewed October 2013. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: -H 3104L April 2008 $18.00 OSU Oregon State S&Z UHIVEISITY Extension Service iAi

4-H adventures family fun and family connections newsletters

Creator:: Oregon State University. Extension Service, McGraw, Lori A., and Ozretich, Rachel
Abstract:: In support of these goals, we are pleased to offer you two series of newsletters titled Family Fun and Family Connections. Both sets complement the six learning areas in the Off to Adventure curriculum. Each Family Fun newsletter provides an overview of a learning area, suggests enjoyable family activities, and...
Resource Type:: Other
Full Text:: Fun Family Fun with 4-H 681LA • May 2003

ScholarsArchive@OSU

Kinetic Mechanism of the Hydrogen-Oxidizing Hydrogenase from Soybean Nodule Bacteroids

Five counterrevolutionists in higher education : Irving Babbitt, Albert Jay Nock, Abraham Flexner, Robert Maynard Hutchins, Alexander Meiklejohn

Leadership advancement program

Foods with an international flavor: a 4-H food-nutrition project leader guide

Foods with an international flavor : a 4-H food-nutrition project member guide

Oregon 4-H earth science project: leader guide

Oregon 4-H forestry : member manual [2005]

Your 4-H club sheep project [1957]

Oregon 4-H wildlife stewards: trainers guide

4-H adventures family fun and family connections newsletters

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