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Creator:: Bedell, Thomas E. and Oregon State University. Extension Service
Abstract:: Published December 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and managers should learn the identity of the important plant species. Each has a scientific name

Creator:: Ruddell, A. Peters (Amy Peters), Filley, Shelby Jean, and Porath, Marni
Abstract:: Balanced nutrition is important for efficient livestock production. Daily nutrient requirements vary depending on the phase of production. Knowing the nutrient composition of feeds and matching feeds to animal requirements at a given stage of production will ensure that nutritional needs are met. Forage analysis is a management tool that...
Resource Type:: Technical Report
Full Text:: Understanding Your Forage Test Results (EM 8801, Oregon State

Creator:: Oregon State University. Extension Service, David, Hannaway, and Kimberly, Hannaway
Abstract:: Examines the eating habits of cows, sheep, horses, and goats, and explores how forage selection, pugging, trampling, and fencing contribute to a pasture's health and sustainability.
Resource Type:: Video

Creator:: McGuire, William S., Frakes, R. V., Goetze, Norman R., MacLauchlan, R. S., and Oregon State University. Agricultural Experiment Station
Abstract:: Published March 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Forage Varieties Rocofiiiii^iid^l for * w

Creator:: Day, Paul Edward, Hannaway, D. B., McGuire, William S., Bedell, Thomas E., and Oregon State University. Extension Service
Abstract:: Published November 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ^3$ /3J a ~? -$3 75< From Forage to Profit How to

Creator:: Bedell, Thomas E. and Oregon State University. Extension Service
Abstract:: Published December 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: the nutrient demands of livestock and the nutrients supplied by range forage com- prises a real

Creator:: Bedell, Thomas E. and Oregon State University. Extension Service
Abstract:: Published December 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: white ash (shrubs and trees). • Releases nutrients for plant growth—forage plants may be more

Creator:: Hart, John M. (John Mervyn), 1947-, Marx, E. S., Gangwer, Michael I., and Oregon State University. Extension Service
Abstract:: This publication explains how to estimate the amount of manure to apply for forage production.
Resource Type:: Technical Report
Full Text:: MANAGEMENT FOR DAIRY PRODUCTION Manure Application Rates for Forage Production J. Hart, E.S. Marx

Creator:: Oregon State University. Extension Service, Pirelli, Gene J., Hart, J., Filley, S., Peters, A., Porath, M., Downing, T., Bohle, Mylen G., and Carr, J.
Abstract:: Forage production is of primary importance to Oregon’s livestock enterprises and agricultural economy. The forage is either grazed or conserved. Conserved forage is needed to feed livestock in times of little forage growth—a key cost of livestock production. Extending the grazing season reduces the cost and time involved in feeding...
Resource Type:: Technical Report
Full Text:: initiation in the spring, and how much forage is produced over the entire season. Two major plant activities

Creator:: Oregon State University. Extension Service and Bedell, Thomas E.
Abstract:: Published November 1980. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Using Forage Effectively for Beef ProdiKftion What is optimum

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