Index Catalog // ScholarsArchive@OSU

Creator:: Association of Research Libraries
Abstract:: Keywords: Library survey, LibQUAL+, Oregon State University, Library service
Resource Type:: Technical Report and Presentation

Creator:: Oregon State University. Extension Service, Leavengood, Scott A., and Reeb, J. E. (James Edmund), 1951-
Abstract:: Flowcharts graphically represent the steps in creating a product or service. The process of creating a chart is often beneficial because personnel may be unaware of all the “nitty-gritty” details involved in producing the product. Also, people often are surprised to learn of the differences between the ideal process flow...
Resource Type:: Technical Report
Full Text:: con- vened a team of personnel from engineering, sales, production, quality control, and management to

Creator:: Oregon State University. Extension Service, Leavengood, Scott A., and Reeb, J. E. (James Edmund), 1951-
Abstract:: Part 1 in this series introduced the reader to Statistical Process Control, and Part 2 provided an overview of how and why SPC works. Part 3 begins the step-by-step process of building the practical skills necessary for hands-on implementation of SPC. This report discusses Pareto analysis, a tool we can...
Resource Type:: Technical Report

Creator:: Leavengood, Scott A., Reeb, J. E. (James Edmund), 1951-, and Oregon State University. Extension Service
Abstract:: The goal for Part 2 is to build management understanding and confidence in SPC as a profit-making tool. It is unreasonable to expect managers to commit to and support SPC training and implementation if they do not understand what SPC is and how and why it works. This publication discusses...
Resource Type:: Technical Report
Full Text:: CONTROL evidenced by a stable, repeating pattern of variation. Real quality improvement requires a

Creator:: Leavengood, Scott A., Reeb, J. E. (James Edmund), 1951-, and Oregon State University. Extension Service
Abstract:: The objective of this series is to help improve the competitiveness of Oregon’s wood products manufacturers. This can be achieved by fostering a companywide focus on and dedication to continuous quality improvement. W. Edwards Deming (1982) described the “chain reaction of quality.” 1. Quality is improved. 2. Costs decrease due...
Resource Type:: Technical Report
Full Text:: Statistical Process Control (SPC) and not on all quality improve- ment tools. As you will discover in future

Creator:: Davidson, William D. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program
Abstract:: Published September 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: products. Careful temperature control is essential in the handling, storage, and distribution of quality

Creator:: Oregon State College. Agricultural Experiment Station and Gross, Alvin Eugene.
Abstract:: Published May 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: SEED QUALITY A. E. Gross Assistant Agronomist Yield and quality of the potato crop is directly

ScholarsArchive@OSU