Volatile sulfur compounds have been reported to be
responsible for the sulfurous off-flavors generated during
the thermal processing of milk; however, their analysis
has been a challenge due to their high reactivity,
high volatility, and low sensory threshold. In this study,
reactive thiols were stabilized and the volatile sulfur
compounds...
Una de las herramientas más eficaces utilizadas por el Malheur Experiment Station durante las últimas dos décadas es el sensor matricial granular (o GMS por sus siglas en inglés), el cual mide la humedad del suelo. El sensor tiene sólo 7,5 cm de largo, y normalmente se entierra verticalmente en...
Published March 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
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