Index Catalog // ScholarsArchive@OSU

Five counterrevolutionists in higher education : Irving Babbitt, Albert Jay Nock, Abraham Flexner, Robert Maynard Hutchins, Alexander Meiklejohn

Creator:: Harris, Michael R., 1936-
Resource Type:: Book
Full Text:: Counterrevolutionists In Higher Education IRVING BABBITT ALBERT JAY NOCK ABRAHAM FLEXNER ROBERT MAYNARD HUTCHINS

Oregon 4-H earth science project: leader guide

Creator:: Oregon State University. Extension Service, Thompson, Virginia, and Bourdeau, Alex
Abstract:: Published July 2000. A more recent revision exists. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: *]& Oregon 4-H Earth Science Project Leader Guide $1.50

Information for local leaders

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: have won the Moses Trophy in nation-wide 4-H Club competi- tion. This trophy, illustrated below, is

Leadership advancement program

Creator:: Lowrie, Miriam, Peterson, Robert, Olsen, Pamela, and Erickson, Linda
Abstract:: Published July 1994. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: ^T-Ajvoi^e1 3/ or/ Leadership Advancement Program 4-H 6510R

Foods with an international flavor: a 4-H food-nutrition project leader guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: Leaders guide for 4-H nutrition project
Resource Type:: Other
Full Text:: International Flavor a 4-H Food-Nutrition Project Leader Guide $2.00 4-H 9316L Reprinted June 2006

Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you know about

Oregon 4-H forestry : member manual [2005]

Creator:: Dickerson, Judy, Bourdeau, Virginia, and Oregon State University. Extension Service
Abstract:: Oregon is a wonderful state. Forested land is found in every region. It's good to know about the types of plants and land use that dominate your home state. The goals of the Oregon 4-H Forestry Project are to give factual, science-based information about forests and to give you a...
Resource Type:: Other
Full Text:: 4-H 331 REPRINTED JULY 2005 $8.00 Archival copy. For current

Oregon 4-H flower growers handbook

Creator:: Oregon State College. Federal Cooperative Extension Service, Clark, Ralph, Scheel, J. W., and Scott, A. B.
Abstract:: Revised December 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: HANCBOOK By Ralph Clark, Extension Horticulture Specialist DEC 2. 1960 DOCUMENT hy Be a 4-H Flower Grower

General announcement of 4-H club work

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published 1962. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: CUMEP(T LLECTION 4-H CLUB WORK Oregon State System of Higher Education Federal Cooperative Extension

Your 4-H club sheep project [1957]

Creator:: Oregon State College. Federal Cooperative Extension Service and Minnick, Kenneth C.
Abstract:: Reprinted May 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , livestock buyer, Valley Packii i the ompany, Salem; Mr. Robert Barnes, former 4-H Club memhei ry spe r

ScholarsArchive@OSU

Five counterrevolutionists in higher education : Irving Babbitt, Albert Jay Nock, Abraham Flexner, Robert Maynard Hutchins, Alexander Meiklejohn

Oregon 4-H earth science project: leader guide

Information for local leaders

Leadership advancement program

Foods with an international flavor: a 4-H food-nutrition project leader guide

Foods with an international flavor : a 4-H food-nutrition project member guide

Oregon 4-H forestry : member manual [2005]

Oregon 4-H flower growers handbook

General announcement of 4-H club work

Your 4-H club sheep project [1957]

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