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  • Comparative analysis of Google Earth versus traditional paper maps in middle school earth science education

    Creator:
    Edstrom, Jillian Aasta
    Abstract:
    As GIS becomes more prominent in academic classrooms at all levels of education, the subject of geography and its related disciplines can be approached with a geospatial technology perspective, using new tools and lesson plans. The implementation of Google Earth in classrooms is just one example of this. Research was...
    Resource Type:
    Capstone Project
    Full Text:
    VERSUS TRADITIONAL PAPER MAPS IN MIDDLE SCHOOL EARTH SCIENCE EDUCATION by Jillian

  • Preliminary planning of forest roads using ARC GRID

    Creator:
    Xu, Shenglin
    Abstract:
    Forest road planning is importaht in logging operations, because it can affect feasibility and cost of forest operations. Due to rapid advances in computer hardware, GIS software, and remote sensing techniques, computer forest road planning models using GIS are becoming practical. DEM data at 30 meter resolution are common and...
    Resource Type:
    Capstone Project
    Full Text:
    Shenglin Xu In partial fulfillment of the requirements for the degree of MASTER OF FORESTRY A paper

  • Critique of seven helicopter timber sales with recommendations for improved planning

    Creator:
    Petaisto, Inga T.
    Abstract:
    The focus of this study centers around the economic, technical, and environmental effects analysis of seven helicopter timber sales on four different national forests in Oregon and Washington. This paper is a constructive critique of these seven sales based on the author's personal observations and data collected from planning documents,...
    Resource Type:
    Capstone Project
    Full Text:
    different national forests in Oregon and Washington. This paper is a constructive critique of these seven

  • Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

    Creator:
    Price, Robert James and Lee, J. S.
    Abstract:
    Eighty-one microbial species isolated from seafoods and other marine sources were examined to determine the extent of interactions among these species. Spot-plates, cross-plates, and concurrent growth experiments at 7, 15, 20, and 30 C indicated that Lactobacillus species were capable of inhibiting other microorganisms. Lactobacillus species isolated from oysters and...
    Resource Type:
    Capstone Project
    Full Text:
    were examined in this man- ‘Technical Paper No. 2669, Oregon Agricultural Experiment ner. They were

  • Volatile compounds from thermally oxidized methyl oleate

    Creator:
    Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.
    Abstract:
    Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantita­tively followed by gas liquid chromatog­raphy (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...
    Resource Type:
    Capstone Project
    Full Text:
    72.8 C for 16 sec. to 27.3% for the extended treatment at 85 C for 60 min. The UHT treatment -t 85 C

  • Heat-induced compounds in strawberries

    Creator:
    Sloan, Jerry L.
    Abstract:
    Dimethyl sulfide, acetaldehyde, isobutyraldehyde, furan, 2-furaldehyde, 2-acetyl furan, and ethyl furoate were produced when pureed strawberries were heated to 120° C. for 30 minutes. Shorter heating periods were sufficient to produce the first three compounds. With the exception of acet­aldehyde, none of the heat-induced compounds were detected in unheated, pureed...
    Resource Type:
    Capstone Project
    Full Text:
    condensate from a jam-making 8_ 9 10' 12 13 14’ 15* _rocess. Winter and Willhalm utilized paper

  • The blackberry frozen puree dessert

    Creator:
    El Maghreb, Abdel Meguid
    Abstract:
    This investigation was a trial to check the possibility of developing a frozen blackberry puree dessert. A blend of different varieties and selections of blackberries, as it may be expected in commercial production was preferred to provide the fruit-puree-mix. Several stabilizers bearing different commercial names were added to the fruit...
    Resource Type:
    Capstone Project
    Full Text:
    @ ~ 2O'— 4"- 45 55 TESTED ESTABILI¢:;ERS AT SPECIFIC TIMES. 4 TIME-MINUTES .__ J._ __| _L , 65 75 85

  • Managing natural resource sustainability alternatives on a former military base : a case study of the United States Army’s Camp Bonneville, Clark County, WA

    Creator:
    Burgi, Gabriel
    Abstract:
    This paper will focus on the “possible economic, environmental and other effects” as they relate to one former military base (BRAC, 2013). With a focus on natural resource sustainability and stakeholder engagement, the research and findings within this paper will answer the question: How can understanding the process of military...
    Resource Type:
    Capstone Project
    Full Text:
    the surrounding communities (BRAC, 2013). Research Question This paper will focus on the

  • Developing the "Exploration of Oregon Forests: High School Modules"

    Creator:
    Woodward, Julie
    Abstract:
    This paper describes the development of an educational project of comprehensive modules focused on Oregon forests for a high school audience. It includes a rationale for the project design and development. An analysis of the current high school forestry programs was conducted and the results are provided. This paper includes...
    Resource Type:
    Capstone Project
    Full Text:
    to bedelivered ifanyone shows up. " Richard Louv This paper describes the development of an

  • Producing instructional video for the timber industry

    Creator:
    Beaulieu, Mark
    Abstract:
    This paper was written to serve as an introduction to instructional video production for tiraber industry officials. Discussed herein is the applicability of video to the timber industry and the development steps required to produce a scripted, edited instructional video. The focus of the paper is on content development and...
    Resource Type:
    Capstone Project