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Filtering by: Creator Oyler-McCance, Sara J. Resource Type Masters Thesis Subject Canning and preserving

Adaptation of chemical method for preservation of sweet cherries

Creator:

Stewart, John Bushnell

Resource Type:

Masters Thesis

Full Text:

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The effects of various calcium and pectin treatments on canned Elberta peaches

Creator:

Higby, William King

Abstract:

Experiments were conducted to establish whether or not calcium and pectin treatments might improve the typically ragged appearance of canned freestone peaches without impairing other desirable characteristics. and thereby make freestone varieties more acceptable for canning. Accordingly, Elberta peaches were subjected to three types of prepacking treatments, dipping for 30...

Resource Type:

Masters Thesis

Full Text:

to Dr. Ollv@%> J. Worthington fop his aid and criticism* Appreciation is @xpr©ss©d to the staff
The effects of some edible acids and calcium chloride upon the quality of processed sweet potatoes

Creator:

Sistrunk, William A.

Resource Type:

Masters Thesis

Full Text:

J. Worthington and Mr* Thomas Onsdorff, Associate Professors of Pood Technology, who gave so