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Creator:: Thompson, Kenneth Earl
Abstract:: The purpose of the present study was to determine the association of initial weight, average daily gain, days on feed, percent total digestible nutrients (TDN) and percent digestible protein in the ration with USDA carcass grade, marbling score, conformation score, back fat thickness and area of longissimus dorsi of beef...
Resource Type:: Masters Thesis
Full Text:: , _ - Dr. Walter H. Kennick Abstract approved: The purpose of the present study was to determine the

Creator:: Ali, Elgasim Elgasim
Abstract:: This study was designed to confirm or refute the tenderizing effect of ultra-hydrostatic pressure on warm excised pre-rigor muscle, plus to take a thorough look at its effect on some meat characteristics of economic importance. Samples for the experiment were obtained from animals (cattle and sheep) slaughtered at Oregon State...
Resource Type:: Masters Thesis
Full Text:: Abstract approved: Redacted for Privacy Dir. Walter H. Kennick This study was designed to confirm or

Creator:: Schumann, Michael Shawn
Resource Type:: Masters Thesis
Full Text:: Abstract approved: Dr. waiter h. Kennick One randomly selected side from each of ten beef carcasses was

Creator:: Lin, Chih-kai Jimmy
Abstract:: Electrical stimulation of beef carcasses (n=18) did not cause a significant reduction in microbial population on three different sampling positions immediately following slaughter. In constrast, significant microbial reduction (P > 0.05) was found at position 2 (muscle above aitch bone), but not at position 1 (inside of neck) or position...
Resource Type:: Masters Thesis
Full Text:: / Abstract approved: Redacted for Privacy Dr. Walter E. Kennick Electrical stimulation of beef carcasses (n

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