Index Catalog // ScholarsArchive@OSU

Viticulture & Enology Technical Newsletter : Spring 202

Creator:: Oregon Wine Research Institute
Abstract:: This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and Achala KC, both assistant professors at OSU-Southern Oregon Research and Extension Center (SOREC), along with Cody Copp, graduate research assistant,...
Resource Type:: Other
Full Text:: faculty of the Oregon Wine Research Institute at Oregon State University. Drs. Alexander Levin and

Viticulture & Enology Technical Newsletter : Summer 2018

Creator:: Oregon Wine Research Institute
Abstract:: Our latest edition of the OWRI Technical Newsletter contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr. R. Paul Schreiner, USDA-ARS Research Plant Physiologist, opens the newsletter with a research update on Pinot noir...
Resource Type:: Other
Full Text:: of grape microflora on Pinot noir aroma. Lastly, Drs. Alexander Levin and Achala KC, OSU-Southern

Benefits of youth sports

Creator:: Cardinal, Bradley J.
Abstract:: The National Youth Sports Strategy aims to unite U.S. youth sports culture around a shared vision: that one day, all youth will have the opportunity, motivation, and access to play sports—regardless of their race, ethnicity, sex, ability, or ZIP code. Why youth sports? Research shows that participating in youth sports...
Resource Type:: Other
Full Text:: -01301-7 45. Ding D, Lawson KD, Kolbe-Alexander TL, et al. The economic burden of physical inactivity

Project description: the impacts of aging and military service on olfactory and taste function

Creator:: Wong, Melissa H. W.
Abstract:: This is a short project description of the study "The impacts of aging and military service on olfactory and taste function."
Resource Type:: Other
Full Text:: D, & Kowal PR (2016). An aging world: 2015. United States Census Bureau. 2. Spiro A III

OSU Wine and Grape Research and Extension Newsletter : February 2010

Creator:: Oregon State University. Extension Service
Abstract:: As the dormant season progresses towards the beginning of the 2010 vineyard season, we prepared this newsletter to focus on viticulture topics in disease management and cover cropping. With pruning taking place across vineyards in Oregon, Dr. Jay Pscheidt reminds vineyard managers to be on alert for canker diseases. Also,...
Resource Type:: Other
Full Text:: , B, and D, and Rupestris stem pitting-associated virus. The cost of the tests is being determined

Attacking the acrylamide dilemma by developing low sugar high carotenoid processing potatoes

Creator:: Goyer A, Brown CR, Knowles NR, Knowles L, and Bamberg J
Resource Type:: Other
Full Text:: cancer risk. J. Agric. Food Chem. 2008, 56, 6013-9. (4) Mottram, D. S.; Wedzicha, B. L.; Dodson, A. T

4-H food preservation: advanced level

Creator:: Oregon State University. Extension Service, Sawer, Barbara J., Schrumpf, Elaine, and Boltes, Barbara V.
Abstract:: Members who have complete the Beginning and Expanding levels of the 4-H Food Preservation project are ready for the Advanced Level. There are numerous activities for you to explore.
Resource Type:: Other
Full Text:: 4-H93330.indd 4-H FOOD PRESERVATION A D V A N C E D

Viticulture & Enology Technical Newsletter : October 2011

Creator:: Oregon Wine Research Institute
Abstract:: This newsletter comes as many of you anxiously await this year’s harvest. We have taken this opportunity to focus on berry development in the viticulture section. Laurent Deluc, Grape Researcher, writes about his research on berry ripening synchronization, and Viticulture Extension Specialist, Patty Skinkis, provides information on berry development and...
Resource Type:: Other
Full Text:: Cited Deluc, L.G., J. Grimplet, M.D. Wheatley, R.L. Tillett , D.R. Quilici, C. Osborne, D.A. Schooley

OSU Wine and Grape Research and Extension Newsletter : August 2008

Creator:: Oregon State University. Extension Service
Abstract:: In this issue, our group of winegrape researchers throughout the state has comprised a summary of the statewide incidence and damage caused by Short Shoot Syndrome and mites over the past few years. Be sure to check this out as it provides some interesting information! Also, a vineyard update has...
Resource Type:: Other
Full Text:: EM8944. (online) http://extension.oregonstate.edu/catalog/ Walton V. M., A. J. Dreves, D. H.Gent, D. G

2013 Fall OSU Hatfield Marine Science Center schedule of classes

Creator:: Oregon State University
Resource Type:: Other
Full Text:: . WHALES AND WHALING 419 001 18119 3 T 1300-1620 9/30/13-12/6/13 HMSC 030 Alexander, A. COASTAL

ScholarsArchive@OSU

Viticulture & Enology Technical Newsletter : Spring 202

Viticulture & Enology Technical Newsletter : Summer 2018

Benefits of youth sports

Project description: the impacts of aging and military service on olfactory and taste function

OSU Wine and Grape Research and Extension Newsletter : February 2010

Attacking the acrylamide dilemma by developing low sugar high carotenoid processing potatoes

4-H food preservation: advanced level

Viticulture & Enology Technical Newsletter : October 2011

OSU Wine and Grape Research and Extension Newsletter : August 2008

2013 Fall OSU Hatfield Marine Science Center schedule of classes

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