Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service and Husted, Elaine
Abstract:: Tested recipes and good measuring techniques help ensure good results when cooking and baking. It’s also important to understand the terms used in the instructions of a recipe. Each term has a specific meaning. Understanding these terms and using the correct procedure contribute to the success of the food product....
Resource Type:: Other
Full Text:: qualities. Stew To simmer food in a small amount of liquid. Stir To mix food materials with a circular

Creator:: Oregon State College. Federal Cooperative Extension Service and Bouquet, A. G. B. (Arthur George Bristow), 1885-
Abstract:: Published February 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: and Freezing Station Circular of Information 168 Hybrid Sweet Corn Strains Station Circular of

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published February 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: reputation. If there is no means of your getting seed from such a firm except by mail order, do not hesitate

Creator:: Oregon State College. Federal Cooperative Extension Service and Bennion, N. L. (Noel Lindsay), 1903-
Abstract:: Published 1939. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Agricultural Experiment Station Circular 147) un(; [NO FOR PRESENT PRODUcTION Laying lien Nonlaying hen Vent

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: HELEN COWGILL Assistant State Club Leader Emeritus Oregon State System of Higher Education Federal

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: project has been received. Enclosed you will find all of the instructions re- quired for completing the

Creator:: Oregon State Agricultural College. Extension Service and Cowgill, Helen Julia
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Economics Oregon State Agricultural College, United Slates Department of Agriculture, and State Department

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published February 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: when you enroll: Extension Circular 377 - A Monthly Schedule of Suggested Operations in Growing

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Published 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: SEWING PROCESSES 17 No. 3 is a combination of the running and outline stitches. In this stitch the

Creator:: Koester, Ardis W. and Sawer, Barbara J.
Abstract:: Reprinted July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: correct width for the hem based on the type of garment, how circular the hem edge is, and the weight of

ScholarsArchive@OSU