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Creator:: Forest Products Laboratory (U.S.)
Abstract:: Revised August 1962. Original report dated 1949.
Resource Type:: Technical Report
Full Text:: Cooperation with the University ofIn Wisconsin iad QUALITY CONTROL IN MANUFACTURE Of MAUER FROM SECOND

Creator:: Forest Products Laboratory (U.S.) and Baechler, Roy H.
Resource Type:: Technical Report
Full Text:: most convenient time and place. Furthermore, transferring the responsibility for quality control to the

Creator:: Simpson, O. G. and Oregon Agricultural College. Extension Service
Abstract:: Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: very good quality. If the Oregon dairy- man wishes to continue to receive the good price for butter fat

Creator:: Leavengood, Scott A., Reeb, J. E. (James Edmund), 1951-, and Oregon State University. Extension Service
Abstract:: In Part 5, we now turn our attention to cause-and-effect diagrams (CE diagrams). CE diagrams are designed to help quality improvement teams identify the root causes of problems.
Resource Type:: Technical Report
Full Text:: : Goal/QPC). http://www. goalqpc.com Ishikawa, K. 1982. Guide to Quality Control (Tokyo, Japan: Asian

Creator:: Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, and Stout, Roy Edgar, 1913-
Abstract:: Published August 1940. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Importance of Butter Moisture and Fat Control in Oregon Creameries 5 Change in the Composition of Oregon

Creator:: Leavengood, Scott A., Reeb, J. E. (James Edmund), 1951-, and Oregon State University. Extension Service
Abstract:: The objective of this series is to help improve the competitiveness of Oregon’s wood products manufacturers. This can be achieved by fostering a companywide focus on and dedication to continuous quality improvement. W. Edwards Deming (1982) described the “chain reaction of quality.” 1. Quality is improved. 2. Costs decrease due...
Resource Type:: Technical Report
Full Text:: Statistical Process Control (SPC) and not on all quality improve- ment tools. As you will discover in future

Creator:: Leavengood, Scott A., Reeb, J. E. (James Edmund), 1951-, and Oregon State University. Extension Service
Abstract:: The goal for Part 2 is to build management understanding and confidence in SPC as a profit-making tool. It is unreasonable to expect managers to commit to and support SPC training and implementation if they do not understand what SPC is and how and why it works. This publication discusses...
Resource Type:: Technical Report
Full Text:: CONTROL evidenced by a stable, repeating pattern of variation. Real quality improvement requires a

Creator:: Oregon State University. Extension Service, Leavengood, Scott A., and Reeb, J. E. (James Edmund), 1951-
Abstract:: Part 1 in this series introduced the reader to Statistical Process Control, and Part 2 provided an overview of how and why SPC works. Part 3 begins the step-by-step process of building the practical skills necessary for hands-on implementation of SPC. This report discusses Pareto analysis, a tool we can...
Resource Type:: Technical Report

Creator:: Oregon State University. Extension Service, Leavengood, Scott A., and Reeb, J. E. (James Edmund), 1951-
Abstract:: Flowcharts graphically represent the steps in creating a product or service. The process of creating a chart is often beneficial because personnel may be unaware of all the “nitty-gritty” details involved in producing the product. Also, people often are surprised to learn of the differences between the ideal process flow...
Resource Type:: Technical Report
Full Text:: con- vened a team of personnel from engineering, sales, production, quality control, and management to

Creator:: Oregon State College. Agricultural Experiment Station and Gross, Alvin Eugene.
Abstract:: Published May 1942. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: SEED QUALITY A. E. Gross Assistant Agronomist Yield and quality of the potato crop is directly

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