Index Catalog // ScholarsArchive@OSU

Road materials in the Willamette Valley

Creator:: Parks, Henry M.
Abstract:: Published January 1911. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Mining Engineering Oregon Agricultural College Road Materials IN THE Willamette Valley BY HENRY M

Labor performance standards in seed warehousing

Creator:: Greene, Charles H. (Charles Henry), 1932- and Davis, George B. (George Balfour), 1915-
Abstract:: This report, dealing with labor and equipment performance standards, is the first of a series on costs and efficiencies in seed processing. A later report will consider equipment and facilities costs. These and time standards will be used to synthesize models of seed processing plants to determine what, effect length...
Resource Type:: Technical Report

Effects of varying certain cooking conditions in producing soda pulp from aspen

Creator:: Surface, Henry E. (Henry Earl), 1883-1920
Abstract:: This paper presents detailed information of value in experimental work in the laboratory and in promoting the effeciency of commercial paper-making plants employing the soda process.
Resource Type:: Technical Report
Full Text:: , Henry S . Graves, Forester . August 31, 1914. EFFECTS OF VARYING CERTAIN COOKING CONDI- TIONS IN

Raspberry culture in Oregon

Creator:: Oregon State College. Agricultural Experiment Station, Waldo, George F. (George Fordyce), 1898, and Hartman, Henry, 1889-
Abstract:: Published February 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: RASPBERRY CULTURE ui GEORGE F. WALDO and HENRY HARTMAN Oregon

Strawberry production in Oregon

Creator:: Waldo, George F. (George Fordyce), 1898, Hartman, Henry, 1889-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published February 1947. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: G. F. WALDO and HENRY HARTMAN Oregon State System of Higher

Culture of trailing berries in Oregon

Creator:: Waldo, George F. (George Fordyce), 1898, Hartman, Henry, 1889-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published December 1946. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . WALDO and HENRY HARTMAN Oregon State System of Higher Education Agricultural Experiment Station Oregon

Deterioration of fiberboard by molds

Creator:: Englerth, George H. (George Henry), 1907-1991, United States. Division of Forest Pathology, and Forest Products Laboratory (U.S.)
Abstract:: The mold resistance of fiberboard has been studied to provide a basis for recommendations on the relative merits of various types of commercial and of experimental fiberboards. The experimental fiberboards were prepared. by the Division of Pulp and, Paper of the Forest Products Laboratory.
Resource Type:: Technical Report
Full Text:: GEORGE H ENGLERTH, Pathologist1 Division of Forest Pathology Bureau of Plant Industry, Soils, and Agri

Douglas-fir bark as a trickling filter medium for animal waste disposal systems

Creator:: Cropsey, Myron George, 1910- and Weswig, Paul H. (Paul Henry), 1912-
Abstract:: Douglas-fir bark, 3/4 inch and 1 1/2 inch in size, was tested in recirculating trickling filters 1, 2, and 3 feet in depth, hydraulically loaded at 2.27, 4.54, and 9.08 gallons per minute per square foot (gpm/sq.ft.) with 2 and 4 percent poultry manure slurry at 70° F. Preliminary tests...
Resource Type:: Technical Report

Effect of soybean meal, extruded soybeans and ground, raw soybeans on the performance of White Leghorn layers

Creator:: Arscott, G. H. (George Henry), 1923- and Oregon State University. Agricultural Experiment Station
Abstract:: Published December 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Fats and pellets in broiler rations

Creator:: Arscott, G. H. (George Henry), 1923- and Oregon State College. Agricultural Experiment Station
Abstract:: Published April 1957. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

ScholarsArchive@OSU

Road materials in the Willamette Valley

Labor performance standards in seed warehousing

Effects of varying certain cooking conditions in producing soda pulp from aspen

Raspberry culture in Oregon

Strawberry production in Oregon

Culture of trailing berries in Oregon

Deterioration of fiberboard by molds

Douglas-fir bark as a trickling filter medium for animal waste disposal systems

Effect of soybean meal, extruded soybeans and ground, raw soybeans on the performance of White Leghorn layers

Fats and pellets in broiler rations

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