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Criteria for coastwide crab condition sampling

Creator:: Snow, C. Dale, Stewart, Nelson E., Dahlstrom, Walter, Tegelberg, Herb, and Dungeness Crab Scientific Committee. Sub-Committee on Crab Condition Studies
Abstract:: “Prepared for the State/Federal Dungeness Crab Management Program.” Crabs molt every year. After they molt, their shells are soft and are not filled out with meat. It takes weeks for the crabs to fill out. The problem for fishery managers is that the timing of the crab molt varies from...
Resource Type:: Technical Report
Full Text:: in this report. Prepared for the State/Federal Dungeness Crab Management Program August 1975 6.ti

Proposal for Development of a State/Federal Fisheries Management Plan for the California, Oregon and Washington Dungeness Crab Fishery : Phase I Completion Report

Creator:: Collinsworth, Don W., Silverthorne, G. Wesley, and Stewart, Nelson E.
Abstract:: California, Oregon and Washington, in cooperation with the National Marine Fisheries Service and the Pacific Marine Fisheries Commission, have initiated a coastwide Dungeness Crab Management Program. The primary objective of the program is to develop economic and biological information essential in supporting management decisions leading toward better management of the...
Resource Type:: Technical Report

Report on the proposal for extension of dungeness crab state/federal fisheries management plan development for the California, Oregon, and Washington dungeness crab fishery. Part III, Preparation of background information for management planning based on the requirements of P.L. 94-265

Creator:: State/Federal Dungeness Crab Fisheries Management Program. Ad Hoc Dungeness Crab Management Review Team, Robinson, Jack G., Odemar, Melvyn W., Richards, Jack A., and Westley, Ronald
Abstract:: In 1973, Oregon, Washington and California along with the National Marine Fisheries Service and the Pacific Marine Fisheries Commission "entered into a cooperative State/Federal Dungeness Crab Management Program." As part of the process of setting up a coastwide management program, this 1977 report is intended to "inventory and evaluate the...
Resource Type:: Technical Report
Full Text:: State/Federal Dungeness Crab Fisheries Management Program The preparation of this report was supported

Discussion on crab mortality associated with certain fishery practices

Creator:: Stewart, Nelson E., Oregon. Fish Commission, and State/Federal Dungeness Crab Management Program
Abstract:: "Prepared for the State/Federal Dungeness Crab Management Program. May 1974." "One of the initial objectives of the State/Federal Dungeness Crab Management Program is to evaluate crab mortality caused by certain fishery practices. The areas of most concern include mortality caused by trawling, handling of softshell and sublegal crabs, lost pots...
Resource Type:: Technical Report
Full Text:: for the State/Federal Dungeness Crab Management Progi"am. May 1974. / Observations by Fred Cleaver

Extracting Dungeness crab meat

Creator:: Engesser, William Frederick, 1910- and Oregon State University. Marine Advisory Program
Abstract:: The procedures presented are not THE BEST WAY or THE ONLY METHOD of crab meat extraction, since some plants may have different process requirements. By following this method, however, you will find that it is easier to remove the meat from a crab, and that you will be able to...
Resource Type:: Technical Report
Full Text:: o C . '2- Extracting Dungeness Crab Meat Oregon State

Oregon Dungeness crab industry summit, 2009

Creator:: Oregon. Department of Fish and Wildlife and Oregon. Dungeness Crab Commission
Abstract:: PowerPoint slides and documents from a meeting between the Oregon Dungeness Crab Commission, the Oregon Dept. of Fish and Wildlife and crab fishers at the Best Western, Agate Beach Inn on July 28-29, 2009. Topics covered included pot limits, derelict gear, vessel safety, crab logbooks, the Washington State buyback program,...
Resource Type:: Technical Report
Full Text:: Oregon Dungeness Crab Commission, the US Coast Guard, Tn-State representatives, and the Oregon Dungeness

Improving the quality of commercially processed Dungeness crab [1981]

Creator:: Oregon State University. Extension Service/Marine Advisory Program and Babbitt, Jerry Keith, 1943-
Abstract:: Published July 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Improving the quality of commercially processed Dungeness crab

How to identify a soft-shell crab

Creator:: Spears, Carol J. and Oregon State University. Extension Service/Sea Grant Marine Advisory Program
Abstract:: Published June 1983. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: in the soft-shell state. But the Dungeness crab caught in Oregon bays is not good to eat in its

Oregon commercial Dungeness crab summer fishery management

Creator:: Oregon. Department of Fish and Wildlife. Fish Division. Marine Resources Program
Abstract:: This is an Oregon Dept. of Fish and Wildlife exhibit for a meeting of the Oregon Fish and Wildlife Commission. "This report reviews the status of Oregon's ocean commercial summer Dungeness crab fishery, discusses current issues and proposes a range of management options for Commission action... This report will highlight...
Resource Type:: Technical Report
Full Text:: 9 & OREGON COMMERCIAL DUNGENESS CRAB SUMMER FISHERY MANAGEMENT

Improving the quality of commercially processed Dungeness crab [1982]

Creator:: Oregon State University. Extension Service/Marine Advisory Program, Babbitt, Jerry Keith, 1943-, and Hilderbrand, Kenneth S.
Abstract:: Revised February 1982. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the Sea Grant Catalog: http://seagrant.oregonstate.edu/publications
Resource Type:: Technical Report
Full Text:: Improving the quality of commercially processed Dungeness crab

ScholarsArchive@OSU

Criteria for coastwide crab condition sampling

Proposal for Development of a State/Federal Fisheries Management Plan for the California, Oregon and Washington Dungeness Crab Fishery : Phase I Completion Report

Report on the proposal for extension of dungeness crab state/federal fisheries management plan development for the California, Oregon, and Washington dungeness crab fishery. Part III, Preparation of background information for management planning based on the requirements of P.L. 94-265

Discussion on crab mortality associated with certain fishery practices

Extracting Dungeness crab meat

Oregon Dungeness crab industry summit, 2009

Improving the quality of commercially processed Dungeness crab [1981]

How to identify a soft-shell crab

Oregon commercial Dungeness crab summer fishery management

Improving the quality of commercially processed Dungeness crab [1982]

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