Index Catalog // ScholarsArchive@OSU

Creator:: Wiegand, Ernest Herman, 1886-, Yang, Ho-Ya, 1912-, and Oregon State College. Agricultural Experiment Station
Abstract:: Published June 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . FRESTIVATION CF APPLE CIDEF A1D FRUIT JUICES by Ernest T. tEgand and Ho-Ya Yang Food Industries Department

Creator:: Oregon State University. Department of Food Science and Technology and Yang, Ho-Ya, 1912-
Resource Type:: Technical Report

Creator:: Yang, Ho-Ya, 1912-, Ross, Edward, Brekke, John E., and Oregon State University. Agricultural Experiment Station
Abstract:: Published June 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Finishing H. Y. YANG, EDWARD ROSS, and J. E. BREKKE* Brined cherries are properly matured whole cherries

Creator:: Yang, Ho-Ya, 1912-, Steele, Wilbert Francis, Lagerstedt, H. B., and Oregon State College. Agricultural Experiment Station
Abstract:: Published September 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Oregon Grapes for Oregon Wines H. Y. Yang Wilbert F. Steele

Creator:: Yang, Ho-Ya, 1912-, Ross, Edward, Brekke, John E., and Oregon State College. Agricultural Experiment Station
Abstract:: Published April 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Cherry Brining H. Y. Yang Edward Ross J. E. Brekke

Creator:: Oregon State College. Agricultural Experiment Station, Wilster, G. H. (Gustav Hans), 1893, and Yang, Ho-Ya, 1912-
Abstract:: Published November 1941. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CULTURED CREAM by G. H. Wilster and. Ho-ya Yang Department of Dairy Husbandry Oregon Agricultural

ScholarsArchive@OSU