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  • Candy Making and the Effects of Heat Upon Sugar

    Creator:
    Herse, Bertha, 1891-1966
    Abstract:
    Confections are recognized by every man, woman and child of almost all of the civilized nations of the world as a delicious concoction and there is not a nation in existence today which has not its own particular sweet meat. The ability of the Japanese for mint making and of...
    Resource Type:
    Undergraduate Thesis

  • The Short Story in American Literature

    Creator:
    Thayer, Ruth
    Abstract:
    Only within the last few years have literary critics come to recognize in the short story a definite type, one having its own individual characteristics and limitations. It differs from the novel in a brevity not merely accidental which prohibits the too extensive development of the three elements of the...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    degree of Bachelor of Science. In Domestic Science F jO // AprovecT.. QÇ1 Dept of ean

  • A Modern and Model Home

    Creator:
    Edwards, Velma
    Abstract:
    "The house does not make the home, but it has a great deal of influence on the health and character of the family. In planning a house, its special uses must be considered. The house intended for a home should be made s convenient, sanitary and attractive as possible. The...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Science by Velma Edwards. Q9ó 7 v Dept. o f . C-- C.NL..O.A_ 1.7... OREGON AGRICULTURAL 7 r

  • Proposed wardrobe for a girl in moderate circumstances for her senior year : estimating the cost

    Creator:
    Pratt, Lois L.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Domestic Science by Lois L. Pr tt. APF'"'OVE fie Pro JOeed T'"ar robe for a Girl in !oderate

  • Eggs and Their Uses

    Creator:
    Harpole, Ethel Elnora
    Abstract:
    There is no article of food more commonly used in all parts of the world than the egg. It can be served in so many ways and has such a high nutritive value that it is universally used as a food, by the uncivilized native as well as the most...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    the degree of Bachelor of Science nJ777.1^:'TC SCIENCE AND ART by Redacted for Privacy AFFt C

  • Desserts

    Creator:
    Peery, Maymie O'Cleva
    Abstract:
    A desert is a service of fruits, sweetmeats or pastry served at the end of a meal. The number of different kinds of desserts is almost limitless.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Science APPROVED BY: Ey Cleva Peery. Redacted for Privacy DEPARTMENT OF DOMESTIC SCIENCE CLAdt

  • The Works of Harriet Beecher Stowe and Her Place in American Literature

    Creator:
    Thomson, Rilla A.
    Resource Type:
    Undergraduate Thesis
    Full Text:
    BACHELOR OF SCIENCE. BY Rills A. Thomson. Redacted for Privacy Department of Science

  • Salads

    Creator:
    Russ, Edna Mae
    Abstract:
    "Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet. And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Science Domestic Science b" E d n a Fat Russ. Redacted for Privacy . Vyy; ^ yy 011.. SCYriC

  • Eggs as a Food

    Creator:
    Starr, Wilda
    Abstract:
    There is probably no article of diet of animal origin more commonly eaten in all countries or served in a greater variety of ways than eggs. Milk is the nearest rival and it resembles eggs in that both are intended by nature for food for the young. Although not a...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    DOMESTIC SCIENCE AND ART by Redacted for Privacy APPROVED: Redacted for Privacy ...w.r

  • Water Supplies

    Creator:
    Harrington, Gretta
    Abstract:
    Water is one of the primary wants of human life no less essential than air and food hence the strong and religious interest that has been attached to the means of its supply. In the earliest records of civilization we read of the digging of wells and building of water...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Submitted to the Faculty of the OREGON AGF.ICULTURAL COLLEGE for the degree of Bachelor of Science

  • Bread and Bread Making

    Creator:
    Vincent, Pearl
    Abstract:
    Evolution, development and progress mark the pathway of mankind from the earliest history of the race to the present time. In art, science and literature, remarkable transformations have taken place; in habits, customs and modes of living; we have passed from the primitive conditions of wild, savage tribes to that...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    , for the degree of Bachelor of Science in Domestic Science " P.earl V i n¢ e n t Redacted

  • Salads

    Creator:
    Irvine, Georgia
    Abstract:
    Certain uncooked plants, fruits, nuts, cooked vegetables and meats seasoned with condiments and dresses with oils constitute what is known as salads. The salad plant contains no appreciable amount of nutriment, yet are, owing to their crispness and cooling properties, an indispensable portion of the ideal dinner, and are aids...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    SALAD. Domestic Science Class. Feb. 20, 1909. 2 qt. apples chopped 1 qt. celery 1. qt. nuts

  • Bread and Bread Making

    Creator:
    Ewing, Georgia Virginia
    Abstract:
    Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Department of Domestic Science and Art. Y .' >. + f " ti 1. b R ' ti - r ' v YT-- r

  • Mushrooms : Their Cultivation, Preservation and Culinary Preparation, Including Descriptions of the Common Edible Varieties

    Creator:
    Winniford, Martha and Davidson, Gertrude
    Abstract:
    M. E. Hard defines a mushroom as "a cellular, flowerless plant, nourished by the mycelium which permeates the soil or other substances on which the mushroom grows". In all probability mushrooms are the most, interesting of all the higher organized fungi. Within the past few years, interest in them has...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Bachelor of Science i n Domestic Science Martha Winniford Gertrude Davidson APPROVED Redacted for

  • A House

    Creator:
    Currin, Linnie Edith
    Abstract:
    The author has not previously had any course in House Construction, but the inspiration for the these was received from having seen the work done by a class in that subject. The plans for the house, with the windows, doors, cupboards in the kitchen, fireplaces, some of the furniture and...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Faculty of the OREGON AGRICULTURAL COLLEGE for the da6ree of Bachelor of Science by Linnie

  • The Development of the American Novel

    Creator:
    Makelim, Lenora
    Abstract:
    The most interesting study connected with the development of the American novel is the accompanying feature of the growth of the country itself. In a certain way the changes seem peculiar, but in another way they are exactly what we might be led to expect. In tracing the development from...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    DOMESTIC SCIENCE AND ART. by LENORA MAKELIM, .Tune 10, 1911. PP()V _/-Th . (1__ ..... A De

  • A High School Teacher's Wardrobe

    Creator:
    Starr, Ruby Irene
    Abstract:
    Any woman's wardrobe is important, as it is to a great extent an indication of her character. A High School teacher, holding the position she does, as a director of the aims and ideals of young girls must be especially careful in her dress. Her clothing should be neat, well...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    degree of FJACH1IOR OF SCIENCE in Doeatio Science and Art by Ruby Irene Starr June 10, 1911

  • Bacteria in Milk

    Creator:
    Jackson, Laura Estella and Hess, Ruth Jeannette
    Abstract:
    "Bacteriology is such a broad subject that a life-time spent in its perusal would fail of an entire knowledge of the subject, so the authors have chosen a field which is certainly one that ought to interest every individual because it pertains to milk, one of the most important foods...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    excLusion of air, a meat inl.usion could be kept from putrefying. In the 18th century the science made a

  • The Position of Sidney Lanier in American Letters

    Creator:
    Leech, Esther V.
    Abstract:
    American Literature, previous to the Civil War, is of necessity confined closely to the writers and writings of New England and New York. At present however a gradual widening of the literary field may be clearly discernible. The South and West now contribute their share, and no one can truly...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    Agricultural College For the degree of Bachelor of Science in Domestic Science and Art by June 10, 1910

  • An Experiment in Catering

    Creator:
    Snow, Mabel Rae
    Abstract:
    The menus herein presented were served to a group of seven people, the object of the experiment being to provide wholesome and attractive meals at a moderate cost. The food values of the menus were not calculated, but much thought and care were taken in the planning of the meals,...
    Resource Type:
    Undergraduate Thesis
    Full Text:
    SCIEITCE in Domestic Science and Art by Mabel Rae Snow June 10, 1911. APPROVED: Redacted for