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The role of ethanol and certain ethyl esters in the fruity flavor defect of Cheddar cheese

Creator:: Bills, Donald D.
Abstract:: During the course of ripening, Cheddar cheese frequently develops a flavor defect described as fruity. Recent work has indicated that the use of certain starter cultures ultimately results in the development of the defect as the cheese ages. The flavor compounds responsible for the defect, however, have not been elaborated....
Resource Type:: Dissertation
Full Text:: , 1966 Typed by Opal Grossnicklaus ACKNOWLEDGMEN TS I would like to thank Dr. E. A. Day

Fishing for a Purpose: New Zealand's Objectives-Based Fisheries Plans

Creator:: Leslie, Stefan
Abstract:: New Zealand manages commercial access and allocation through the market-based Quota Management System (QMS). However, the QMS alone is currently insufficient to address several fisheries issues. New Zealand is now developing Objectives-Based Fisheries Management (OBFM) to complement the QMS along two dimensions. First, to improve fisheries outcomes, such as reduced...
Resource Type:: Research Paper
Full Text:: IIFET 2006 Portsmouth Proceedings 1 FISHING FOR A PURPOSE: NEW

The Political Economy of Fisheries Policy Reform: A Review of Key Issues

Creator:: Cox, Anthony
Abstract:: Why are fisheries policies so hard to reform? While there are many examples of successful policy reform in the sector, these tend to be restricted to a few countries or individual fisheries. There remains significant scope for further reform to address pressing economic, environmental and social issues in the sector....
Resource Type:: Research Paper
Full Text:: Proceedings 1 THE POLITICAL ECONOMY OF FISHERIES POLICY REFORM: A REVIEW OF KEY ISSUESa Anthony Cox

Invest in Fish South West: Exploring Partnership in a Multi-Stakeholder Fisheries Project in the UK

Creator:: Squires, Heather
Abstract:: The increasing move to citizen participation in policy formulation is being witnessed in European fisheries. The emergence of the Regional Advisory Councils (RACs) and other processes via the reformed Common Fisheries Policy (CFP) is sparking hope and interest in more regionally relevant, holistic, and hopefully workable fisheries management measures. In...
Resource Type:: Research Paper
Full Text:: Portsmouth Proceedings 1 ‘Invest in Fish South West: Exploring Partnership in a Multi-Stakeholder

Spatial and temporal variability of late Neogene Equatorial Pacific carbonate : ODP Leg 138

Creator:: Hagelberg, T. K., Pisias, Nicklas G., Mayer, L. A., Shackleton, N. J., and Mix, Alan C.
Abstract:: High resolution, continuous records of GRAPE wet bulk density (a carbonate proxy) from Ocean Drilling Program Leg 138 provide one the opportunity for a detailed study of eastern equatorial Pacific Ocean carbonate sedimentation during the last 6 m.y. The transect of sites drilled spans both latitude and longitude in the...
Resource Type:: Article
Full Text:: Archer's model (1991a), a large (20 40 m) change in the gradient of CaCO3 saturation must have occurred

Sediment depths determined by comparison of grape and logging denisty data during Leg 138

Creator:: Mix, Alan C., Harris, Sara E., Hagelberg, T. K., Pisias, Nicklas G., and Shackleton, N. J.
Abstract:: Establishing true depths of recovered sediments is critical to determining sedimentation rates for high-resolution paleoclimatic studies. We have corrected the composite depth scale, which accounts for the entire continuous sedimentary sequence, so that sediment depths are consistent with logging depths, or "true" depths. We accomplished this by taking advantage of...
Resource Type:: Article
Full Text:: the section, because often 10 m or more is recovered in a single core when the core barrel only

International Fisheries Law Aspects of the Negotiations in the World Trade Organization for an Agreement on Rules of Origin

Creator:: Serdy, Andrew
Abstract:: This paper begins by outlining the history of the Rules of Origin negotiations in the World Trade Organization (WTO), unfinished business from the Uruguay Round that is separate from the current Doha Round. The treatment of products of the sea is one of a large number of unresolved issues; progress...
Resource Type:: Research Paper
Full Text:: current Doha Round. The treatment of products of the sea is one of a large number of unresolved issues

The Human Side of the Ecosystem Approach to Fisheries Management: Preliminary Results of an FAO Expert Consultation

Creator:: De Young, Cassandra
Abstract:: The concept of an ecosystem approach to fisheries management (EAF) is reaching a point of general acceptance by those involved in fisheries. There is also growing agreement that fisheries management must incorporate the complicated and often not-well-understood links between human activities and the environment. As a primary goal of an...
Resource Type:: Research Paper
Full Text:: FAO EXPERT CONSULTATION Cassandra De Young a , UN Food and Agriculture Organization

Fisheries Experts Unveiled: Different Types and When to Use Them

Creator:: Williams, Meryl
Abstract:: The use and management of fish supplies, fish stocks and those who work in fishing and related businesses needs to be governed by good policies and actions, based as far as possible on good research-based advice and other expert information. Fisheries policy makers and managers work in a milieu that...
Resource Type:: Research Paper
Full Text:: . 1, 221- 234. Willock, A. and Lack, M. (2006). Follow the leader: Learning from experience and best

Foreign Direct Investment in the OECD Fisheries Sector

Creator:: Cox, Anthony
Abstract:: Restrictions on flows of foreign direct investment (FDI) in most sectors of OECD countries have been significantly reduced in recent years. In contrast, FDI in the fish harvesting sectors of OECD countries is still heavily restricted through a range of measures including outright bans on FDI, maximum allowable levels of...
Resource Type:: Research Paper
Full Text:: Ja pa n Ko re a OE CD Un ite d K ing do m Gr ee ce Ita ly Un ite d S tat es Ne w Ze

WTO and Fisheries: An Update

Creator:: Lem, Audun
Abstract:: The outcome of the current multilateral trade negotiations in the Doha Round will have large implications on international fish trade. The author highlights the most likely scenarios in areas such as market access and fisheries subsidies, and outlines the very diverse interests and negotiation positions of WTO members.
Resource Type:: Research Paper
Full Text:: This text is based on a Power Point Presentation given on the Policy Day during IIFET 2006. All

A method for the determination of the free fatty acids of Cheddar cheese

Creator:: Bills, Donald D.
Abstract:: The free fatty acids of Cheddar cheese are important components in the over-all flavor and aroma of the cheese. Although the more volatile fatty acids probably contribute most, there is reason to believe that the higher fatty acids may contribute, to some extent, in imparting typical flavor characteristics. Before the...
Resource Type:: Masters Thesis
Full Text:: express his gratitude to Dr. E. A. Day for his helpful suggestions and guidance throughout the

Identification of some compounds contributing to the stale flavor defect of sterilized concentrated milk

Creator:: Arnold, Roy Gary
Abstract:: Stale flavor development has been recognized as a defect of stored dry milk powders for several years. Recently, stale flavor development has been found to occur upon storage of sterilized concentrated milk, and is recognized as the principal limiting factor to commercial utilization of this process (Seibert, 1963). Some attempts...
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGEMENTS The author wishes to acknowledge Dr. E. A. Day for his help- ful suggestions and encouragement

Identification of flavor components of loganberry essence

Creator:: Miller, Phillip Harry
Resource Type:: Masters Thesis
Full Text:: May 14» 1962 Typed by Verna Anglemier The author would like to thank Dr. 1. A. Day for both

Flavor chemistry of irradiated milk fat

Creator:: Khatri, Lakho Lilaram
Abstract:: Increasing interest has been shown in the irradiation sterilization and irradiation pasteurization of foods, but problems of off-flavors and odors are still unsolved, especially in the case of dairy products. From the flavor chemistry point of view, milk lipids are very highly susceptible to irradiation effects. Therefore, this investigation was...
Resource Type:: Dissertation
Full Text:: . A. Day for his inspir- ation, guidance and always willing assistance throughout this inves

Flavor chemistry of blue cheese

Creator:: Anderson, Dale Fredrick
Abstract:: Numerous attempts have been made to identify the flavor compounds in Blue cheese, however, duplication of Blue cheese flavor has not yet been accomplished. Therefore, it was desirable to make a qualitative and quantitative investigation of Blue cheese flavor compounds and to study the effect of certain microorganisms on Blue...
Resource Type:: Dissertation
Full Text:: direct vapor injection method of Libbey, Bills and Day (1963). Apiezon M column at 100 0 C 34 3

Lactone precursor in milk fat

Creator:: Wyatt, Carolyn Jane
Resource Type:: Dissertation
Full Text:: 4, 1966 Typed by Gail Dailey ACKNOWLEDGMENTS I -would like to thank Dr. E. A. Day for his

Actaldehyde production and utilization by lactic cultures

Creator:: Keenan, Thomas William
Abstract:: Acetaldehyde is known to be responsible for the green or yogurt-like flavor defect of lactic cultures. This study was undertaken to extend the knowledge of acetaldehyde production and utilization by microorganisms normally found in mixed-strain butter cultures. It is anticipated that the resulting information will contribute to a more thorough...
Resource Type:: Masters Thesis
Full Text:: M. S. in Food Science (Name) (Degree) (Major) Date thesis is presented A^^J^J^^ 39. /7C

The autoxidative degradation of some secondary products of autoxidizing lipids

Creator:: Lillard, Dorris Alton
Abstract:: Food lipid systems are very complex and so is oxidative degradation that render them unpalatable for human consumption. The significance of lipid degradation and the key reactions involved have been thoroughly studied and are well understood today. This is not true, however, of the secondary products of the autoxidation reactions....
Resource Type:: Dissertation
Full Text:: Dr. E. A. Day, Associate Professor of Food Science and Technology, for his helpful sugges

An investigation of the carbonyl compounds in gamma irradiated milk fat

Creator:: Papaioannou, Stamatios Evangelos
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGMENT The author wishes to express his sincere appreciation to Dr. E. A. Day, Associate

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